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All Journal Jurnal Ilmiah Ekonomi dan Bisnis JURNAL MANAJEMEN Al-MIKRAJ: Jurnal studi Islam dan Humaniora Journal of Administrative and Sosial Science (JASS)
Syafrimansyah, Syafrimansyah
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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EFISIENSI PROSEDUR PENGELUARAN KAS KECIL DI PT BPR HASAMITRA MAKASSAR Syafrimansyah, Syafrimansyah; Firdaus , Ahmad; Wahab , Abdul
Jurnal Ilmiah Ekonomi Dan Bisnis Vol. 21 No. 2 (2024)
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jieb.v21i2.21979

Abstract

The management of petty cash within a company is a crucial aspect to support the smooth operation of daily activities. PT BPR Hasamitra Branch Daya Makassar implements petty cash disbursement procedures aimed at ensuring that small cash expenditures are conducted accurately and efficiently. This study employs a qualitative descriptive approach. Data were collected through direct observation, interviews with relevant employees, and documentation from PT BPR Hasamitra Branch Daya Makassar. Data analysis was conducted to evaluate the alignment of the petty cash disbursement procedures with existing theory. The results show that the petty cash disbursement procedures at PT BPR Hasamitra Branch Daya Makassar comply with the established theory and operational standards. The implemented procedures include the categorization of expense types, authorization of expenditures by superiors, and detailed recording of transactions. The proper implementation of petty cash disbursement procedures helps reduce the risk of fund misuse and ensures that funds are used for appropriate purposes. Additionally, supporting documents such as cash out receipts and requests for petty cash replenishment facilitate the audit and internal verification process. The petty cash disbursement procedures at PT BPR Hasamitra Branch Daya Makassar have been shown to be effective in supporting company operations and reducing the risk of fund misuse. The results of this study provide significant contributions to the company in managing petty cash more efficiently and effectively. Moreover, these findings can be used as a reference for other companies looking to improve their petty cash management. In a broader context, this study highlights the importance of good procedural implementation in petty cash management to support transparency and accountability in company operations
THE IMPACT OF PRICING AND SERVICE QUALITY ON THE IMAGE OF LP3I MAKASSAR POLYTECHNIC FROM STUDENTS' PERSPECTIVE Muh Yasin Noor; Haeruddin, Haeruddin; ImranTahalua, ImranTahalua; Syafrimansyah, Syafrimansyah
JPIM (Jurnal Penelitian Ilmu Manajemen) Vol 9 No 3 (2024): JPIM (JURNAL PENELITIAN ILMU MANAJEMEN)
Publisher : Universitas Islam Lamongan

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Abstract

This study aims to explore the relationship between pricing, service quality, and institutional image among students at Makassar Polytechnic LP3I. Utilizing a quantitative approach with Structural Equation Modeling (SEM) based on Partial Least Squares (PLS), this research analyzed data from 91 randomly selected students. The results indicate that both pricing and service quality have a significant impact on the institutional image. Clear and rational pricing strategies, as well as high-quality services, positively contribute to the institutional image, enhancing students' perception of the institution's reputation. This study emphasizes the importance of price transparency and quality service in shaping a positive institutional image and attracting prospective students. Furthermore, the study suggests the need for future research to explore the long-term effects of these factors on student satisfaction and loyalty. This research provides practical insights for policymakers and educational administrators to improve the reputation of institutions in the higher education sector in Indonesia, highlighting the crucial role of pricing and service quality in determining institutional image.
STRATEGI PEMASARAN PRODUK MULIA PADA PEGADAIAN SYARIAH HASANUDDIN KABUPATEN GOWA Arfah, Muhammad; Syafrimansyah, Syafrimansyah
JOURNAL OF ADMINISTRATIVE AND SOCIAL SCIENCE Vol. 3 No. 2 (2022): Juli: Journal of Administrative and Social Science
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.35 KB) | DOI: 10.55606/jass.v3i2.31

Abstract

The research aims to determine the Marketing Strategy of Mulia Product at Pegadaian Syariah Hasanuddin and to find out the development of mulia product used by Pegadaian Syariah Hasanuddin in marketing mulia product. The type of research used is a qualitative approach with data collection techniques in the form of interview guidelines and documentation to describe the results of observing reality and developing a theory of marketing strategies for Pegadaian Syariah Hasanuddin mulia product and the obstacles it faces. From the results of the study, it can be concluded that the strategy used is literacy of the community and offers investment by way of gathering precious metals, promoting mulia product and providing discounts for advances and holding gold bazaar activities with payment transactions in cash or installments. The obstacles they face are that people’s harvest fail, some areas of the community lack knowledge about noble products and people are more interested in gold jewelry than gold bullion.
Strategi Manajemen Perhotelan untuk Meningkatkan Kualitas Layanan Syafrimansyah, Syafrimansyah
AL-MIKRAJ Jurnal Studi Islam dan Humaniora Vol. 4 No. 1 (2023): Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v4i1.4976

Abstract

Penelitian ini bertujuan untuk mengidentifikasi strategi manajemen perhotelan yang dapat meningkatkan kualitas layanan. Metode penelitian yang digunakan adalah studi literatur dan analisis data sekunder. Hasil penelitian menunjukkan bahwa implementasi strategi manajemen yang melibatkan pelatihan karyawan, penggunaan teknologi informasi, dan monitoring feedback pelanggan dapat meningkatkan kualitas layanan di industri perhotelan. Temuan ini memberikan wawasan penting bagi manajer perhotelan dalam upaya meningkatkan kepuasan pelanggan dan mempertahankan daya saing perusahaan. Penelitian lanjutan dapat fokus pada pengujian strategi manajemen yang spesifik dan pengaruhnya terhadap kualitas layanan di berbagai jenis hotel. Penelitian ini menyoroti pentingnya strategi manajemen dalam meningkatkan kualitas layanan di industri perhotelan. Dari studi literatur dan analisis data sekunder, ditemukan bahwa pelatihan karyawan, penggunaan teknologi informasi, dan monitoring feedback pelanggan merupakan strategi yang efektif dalam meningkatkan kualitas layanan. Pelatihan karyawan dapat meningkatkan kompetensi dan keterampilan mereka dalam melayani tamu dengan baik, sementara penggunaan teknologi informasi seperti sistem manajemen hotel dapat membantu dalam mengelola operasional secara efisien. Monitoring feedback pelanggan juga penting untuk mengetahui kebutuhan dan kepuasan pelanggan, sehingga perbaikan dapat dilakukan secara cepat.
Co-Authors Arfah, Muhammad Firdaus , Ahmad Haeruddin Haeruddin ImranTahalua, ImranTahalua Muh Yasin Noor Wahab , Abdul