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All Journal Jurnal Teknologi Pertanian (Agricultural Technology Journal)
Awuy, Gebby
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Agriculture, Biological Sciences & Forestry Computer Science & IT

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ANALISIS MUTU BIJI PALA (Myristica fragrans H.) PADA BERBAGAI TINGKAT KEMATANGAN BERBEDA SETELAH PENJEMURAN Awuy, Gebby; Longdong, Ireine A.; Lengkey, Lady C. Ch. E.
Jurnal Teknologi Pertanian (Agricultural Technology Journal Vol 11, No 2 (2020): Jurnal Teknologi Pertanian (Agricultural Technology Journal)
Publisher : Fakultas Pertanian, Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jteta.v11i2.37787

Abstract

AbstractThe objective of this study is to investigate the quality of nutmeg with different degrees of maturity in sun drying based on the national quality standards in Indonesia, namely Calibrated Nutmeg (CN), ABCD (Average), shrivel, and BWP (Broken Wormy Punky). The result of this study showed that older maturity degree of nutmeg give the better quality. Nutmeg with maturity degree of 7 months contain 0 % CN, 7.16 %  ABCD, 13.09 % Shrivel, and 79.75 % BWP. Nutmeg with maturity degree of 8 months contain 7.90 % CN, 13.09 % ABCD, 13.3 % Shrivel, and 65.68 % BWP. Nutmeg with maturity degree of 9 months contain 30.12 % CN, 38.27 % ABCD, 20.99 % Shrivel, and 10.62 % BWP. Key words: quality analysis, different degrees of maturity, sun drying, nutmeg
Co-Authors Ireine A. Longdong Lady Lengkey