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All Journal Chemistry Indonesian Journal of Chemical Research Al-Adalah: Jurnal Hukum dan Politik Islam
Prasetiyo, Yogi
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Biochemistry, Genetics & Molecular Biology Chemistry Engineering Environmental Science Law, Crime, Criminology & Criminal Justice

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Utilization of Aur-Aur Grass as A Natural Hand Sanitizer in Order To Prevent The Spread of The Covid-19 Virus Amutya, Adilla Lina Putri; Rifa'i, Alfian Zilham; Prasetiyo, Yogi; Sari, Arum; Saputri, Lestari Hetalesi
Indonesian Journal of Chemical Research Vol 9 No 3 (2022): Edition for January 2022
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2022.9-sap

Abstract

Indonesia is currently amid a Covid-19 virus pandemic. One of the efforts that can be done to prevent the spread of the Covid-19 virus is to wash your hands with soap, or you can use a hand sanitizer. However, hand sanitizers are mostly made of chemicals, many people feel side effects including dry skin, dermatitis, and irritation. This research aims to make hand sanitizer products made from natural ingredients, namely from extracts of aur-aur grass (Commelina diffusa Burm F.). Phytochemical tests showed that aur-aur grass contained 5,188.73 ppm flavonoid compounds, 8,673.60 ppm total phenol (tannin), and 466.30 ppm alkaloids. The manufacture of hand sanitizers was carried out in four variations with each sample having aur-aur extract levels of 5%, 10%, 15%, and 20%. Of the existing hand sanitizer products, all of them have a pH of ±5 and get good responses from satisfaction values ​​above 80%. Hand sanitizer products also can inhibit bacterial growth. The increase in extract levels in the hand sanitizer is directly proportional to the ability to inhibit bacteria, as shown by sample D which has an average inhibition zone of 9.77 mm.
Food Security and Consumer Protection: An Analysis of Sanctions on the Sale of Expired Food Products from the Perspective of Islamic Criminal Law and Positive Law in Indonesia Prasetiyo, Yogi; Yazid, Imam
Al-Adalah: Jurnal Hukum dan Politik Islam Vol 10 No 1 (2025)
Publisher : Program Studi Hukum Tata Negara, Fakultas Syariah dan Hukum Islam IAIN Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30863/ajmpi.v10i1.8374

Abstract

The Sale of Expired Food Products: A Serious Violation That Poses Risks to Consumers' Physical and Psychological Health. This study aims to analyze the sanctions on selling expired food products from the perspective of Islamic Criminal Law and Law No. 8 of 1999 on Consumer Protection. Using a normative research method and comparative analysis, the study finds that Islamic Criminal Law emphasizes the moral aspect, such as the prohibition against causing harm to others (la darbar wa la dinar), with penalties adjusted according to intent and the impact of the violation, such as visas, diyat, or ta'zir. On the other hand, Law No. 8 of 1999 emphasizes legal certainty through criminal sanctions to protect consumers. The study highlights the similarities between the two legal systems in consumer protection but also notes the differing approaches, with Islamic Criminal Law focusing more on moral responsibility. At the same time, positive law emphasizes a deterrent effect legally. This research is expected to contribute to improving consumer protection regulations that are more comprehensive and just
Co-Authors Amutya, Adilla Lina Putri Arum Sari Imam Yazid Rifa'i, Alfian Zilham Saputri, Lestari Hetalesi