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Produksi Biomassa, Kadar N dan Bintil Akar Berbagai Leguminous cover crop (LCC) Pada Tanah Dystrudepts Gian Sapta Adrialin; Wawan '; Yunel Venita
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 2 (2014): Wisuda Oktober 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

This research was aimed to  know biomass production, nitrogen fixation and root nodules by LCC on Dystrudepts. The research was conducted at the greenhouse of Faculty of Agriculture University of  Riau  from December 2013 to Maret 2014.This research was an experimental with 5 treatments (Mucuna pruriens, Pueraria javanica, Calopogonium mucunoides, Centrosema pubescens and Mucuna bracteata) with 4 replications and each  replications consist of 4 plants. Data obtained from this study were analyzed by ANOVA and continued with Duncan’s New Multiple Range Test at 5%. The results showed that LCC panted on Dystrudepts produce different biomass, nitrogen fixation and  also root nodules on Dystrudepts and Mucuna pruriens is better than Calopogonium mucunoides, Pueraria javanica, Centrosema pubescens and Mucuna bracteata.   Key words: LCC, Dystrudepts, Mucuna pruriens.
Pelatihan Pemanfaatan Limbah Sayuran Menjadi Eco Enzyme Di Dusun Pagiren Suminar, Ratna; Adrialin, Gian Sapta
RENATA: Jurnal Pengabdian Masyarakat Kita Semua Vol. 3 No. 1 (2025): Renata - April 2025
Publisher : PT Berkah Tematik Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61124/1.renata.121

Abstract

Pengelolaan sampah organik menjadi salah satu tantangan besar di Indonesia, mengingat tingginya volume sampah yang terus meningkat setiap tahun. Sampah organik yang sebagian besar berasal dari sisa makanan dan bahan organik lainnya sering kali dibuang tanpa pemanfaatan. Padahal, jika dikelola dengan baik, sampah organik dapat diubah menjadi pupuk yang bermanfaat, salah satunya melalui teknologi eco enzyme. Penelitian ini bertujuan untuk mengedukasi masyarakat, khususnya ibu rumah tangga, mengenai cara mengolah sampah organik menjadi eco enzyme yang dapat digunakan sebagai cairan pembersih dan pupuk alami. Kegiatan ini dilakukan di Dusun Jambewangi, Kab. Magelang, dengan metode pengabdian masyarakat yang mencakup sosialisasi dan pelatihan pembuatan eco enzyme dari sisa sayuran. Hasil dari pelatihan menunjukkan bahwa peserta sangat antusias dan memperoleh pengetahuan baru tentang pengelolaan sampah organik. Dengan pemahaman ini, diharapkan masyarakat dapat lebih peduli dalam mengelola sampah organik dengan cara yang lebih ramah lingkungan, sekaligus memanfaatkan limbah rumah tangga untuk menghasilkan produk yang berguna seperti eco enzyme.
Respon Pertumbuhan dan Protein Microgreens Bayam dan Kangkung pada Media yang Berbeda Suminar, Ratna; Adrialin, Gian Sapta
J-Plantasimbiosa Vol. 7 No. 1 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jplantasimbiosa.v7i1.4117

Abstract

The decreasing area of agricultural land due to conversion to residential use threatens food security and the sustainability of the agricultural sector, so efficient and nutritious cultivation alternatives are needed. Microgreens, young vegetables that are rich in nutrients and can be cultivated on limited land, are a potential solution whose success is greatly influenced by the growing medium. This study aimed to analyze the effect of growing media on the growth and protein of spinach and kale microgreens. The research was conducted in Jambewangi in August-November 2024 using a two-factor completely randomized design (CRD), namely planting media (husk charcoal, cocopeat, Malang sand, and rockwool) and vegetable types (kale and spinach greens), each with three replications. The results showed a significant interaction between vegetable species and planting media on the fresh weight of plants at the age of 14 HST. The best treatment was found in husk charcoal × kale, cocopeat × kale, and rockwool × kale. The highest protein content was recorded in sand × spinach (6.05%), while the highest total chlorophyll was in cocopeat × kale (38.80 µmolm-²). The selection of appropriate growing media proved to have a significant effect on the vegetative growth and nutritional quality of microgreens.