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All Journal Tibuana : Journal of Applied Industrial Engineering
Wahyudi, Teddy Septian
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Design of Temperature and Humidity Control of Oyster Mushroom in Kumbung Bastari, Winarno Fadjar; Sembodo, Budi Prijo; Wahyudi, Teddy Septian
Tibuana Vol 5 No 01 (2022): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.5.01.4958.13-19

Abstract

Abstrack - Optimal temperature and humidity greatly affect the growth of oyster mushrooms. Cultivation of oyster mushrooms in kumbung is an attempt to control the optimal temperature and humidity for fungal growth. Periodic manual watering was felt to be less effective in controlling temperature and humidity in mushroom kumbung. Current technological developments provide the potential to create automatic control systems to control temperature and humidity in mushroom kumbung. Therefore, in this research, a controller is designed to control temperature and humidity in kumbung mushroom automatically based on a microcontroller. This shows that the control system designed is able to control the temperature and humidity in the mushroom kumbung automatically
Co-Authors Bastari, Winarno Fadjar sembodo, budi prijo