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Setia Budi, Agus
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Mechanical Engineering

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Passenger Number Prediction System at Surabaya Juanda Airport With Double Exponential Smooting Method Setia Budi, Agus; Hadi Susilo, Purnomo
Generation Journal Vol 6 No 1 (2022): Generation Journal
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/gj.v6i1.16668

Abstract

Bandar udara merupakan salah satu infrastruktur penting yang diharapkan dapat mempercepat pertumbuhan ekonomi masyarakat. Bandar udara berfungsi sebagai simpul pergerakan penumpang atau barang dari transportasi udara ke transportasi darat atau sebaliknya, salah satunya adalah Bandar Udara Internasional Juanda. Namun perlu dilakukan manajemen yang baik pada bandar udara karena kurangnya penjadwalan yang tertata. Dibutuhkan sistem untuk mengurangi kesalahan yang sering terjadi dan sistem yang mendukung. Penelitian ini bertujuan untuk menangani dan memberikan solusi terbaik untuk mengatasi permasalahan perhitungan jumlah penumpang pesawat di Bandar Udara Internasional Juanda.Dalam hal ini penulis mengadakan penelitian tentang prediksi calon penumpang pesawat pada Bandar Udara Internasional Juanda menggunakan metode Double Exponential Smoothing yang nantinya diharapkan dapat memberikan solusi terhadap permasalahan perhitungan penumpang pesawat untuk memprediksi calon penumpang pesawat sehingga dapat ditentukan penjadwalan yang tepat dengan jumlah pesawat yang diperlukan.Implementasi sistem ini menggunakan website dengan framework codeigniter dengan tingkat akurasi hasil mencapai 98% didukung dengan pola data yang sesuai, dalam hal ini data jumlah penumpang pertahun memiliki pola data statis yang mengandung data trend. Tingkat akurasi data diperoleh dari metode testing menggunakan Mean Absolute Percentage Error yang hasilnya kurang dari 25%.
The Students’ Perspectives of Small Group Discussion for Enhancing Their Speaking Abilities Zuhro, Cholimatus; Setia Budi, Agus
Journal of English in Academic and Professional Communication Vol 10 No 1 (2024): January
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jeapco.v10i1.4563

Abstract

This study aimed to explore students' perspectives on small group discussions in the context of teaching and learning speaking skills. A descriptive qualitative research approach was employed, involving 26 participants enrolled in the Basic English course during their first semester in the Horticulture Plantation Study Program at Politeknik Negeri Jember. Data collection utilized questionnaires, specifically a Google Form poll with multiple-choice question types, and interview questions. The questionnaires and interviews sought to understand the participants' perceptions of the effectiveness of small group discussions in developing their speaking abilities. The findings of the study revealed positive aspects of students' perceptions regarding small group discussions and their impact on enhancing speaking skills. The majority of participants expressed that engaging in small group discussions significantly contributed to their speaking development. Moreover, the research identified a correlation between students who demonstrated a keen interest in refining their speaking abilities and the benefits derived from participating in small group conversations. The results underscored that student perceived small group discussions as instrumental in their speaking skill development, highlighting the motivational aspect of these interactions. Additionally, the lecturer played a pivotal role in aiding students in overcoming obstacles encountered during the learning process.
Assessing Job Application Skills in English for Business: A Study of Fourth-Semester Students at Politeknik Negeri Jember Setia Budi, Agus; Zuhro, Cholimatus
Journal of English in Academic and Professional Communication Vol 10 No 2 (2024): July
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jeapco.v10i2.5014

Abstract

In the era of globalization, proficiency in English for business purposes is essential for career success and expanding professional opportunities. This study examined the job application skills of fourth-semester students enrolled in the English Study Program at Politeknik Negeri Jember during the 2023/2024 academic year, specifically those participating in an English for Business class. Utilizing a quantitative descriptive research approach, data were collected through a pre-test designed to assess students' knowledge in finding job vacancies, writing cover letters, preparing resumes, and attending job interviews. The pre-test consisted of 41 items categorized into these four areas. The results revealed strong performance among students, with the majority scoring in the high range (80-100), indicating strong proficiency in job application skills. The difficulty index for each section of the pre-test showed that students found the questions generally easy, with job interviews perceived as the easiest and resumes as relatively more challenging. These findings emphasize the importance of English for Business classes in equipping students with essential skills for entering the competitive global job market. The study suggests that practices in job applications and English proficiency improvement can enhance students' readiness for professional careers in an international context.
Sistem Pendukung Keputusan Pemilihan Supplier Frozen Food Menggunakan Metode Topsis (Studi Kasus: UD. MHA Frozen Food) Surojuddin, Eko; Sholihin, Miftahus; Setia Budi, Agus
KOMPUTEK Vol. 9 No. 2 (2025): Oktober
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/jkt.v9i2.3473

Abstract

MHA Frozen Food adalah perusahaan yang berfokus pada distribusi produk makanan beku, sehingga pemilihan pemasok yang tepat menjadi faktor krusial untuk menjaga mutu, ketersediaan, dan keberlangsungan bisnis. Penelitian ini bertujuan mengembangkan sistem pendukung keputusan dalam pemilihan supplier dengan menerapkan metode Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) berdasarkan empat kriteria utama, yakni Harga (35), Kualitas (30), Pengiriman (20), dan Layanan (15). Data dari beberapa alternatif pemasok diolah melalui tahapan metode TOPSIS, mulai dari penyusunan matriks keputusan yang dinormalisasi, pembobotan, hingga perhitungan kedekatan terhadap solusi ideal positif dan negatif untuk memperoleh nilai preferensi akhir. Hasil analisis menunjukkan bahwa pemasok dengan peringkat tertinggi adalah FIESTA (A7) dengan skor 0,7407, kemudian CHAMP (A2) dengan nilai 0,6653, serta KIMBO (A5) dengan 0,5994, sementara SO GOOD (A6) berada di posisi terakhir dengan skor 0,1099. Temuan ini menegaskan bahwa penerapan TOPSIS mampu memberikan hasil yang efektif, objektif, dan transparan sebagai dasar perusahaan dalam menentukan supplier paling sesuai dengan kebutuhannya. Kata Kunci : Supplier, Frozen Food, TOPSIS, Pengambilan Keputusan
Co-Authors Miftahus Sholihin Purnomo Hadi Susilo, Purnomo Hadi Surojuddin, Eko Zuhro, Cholimatus