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DETERMINAN PENGUNGKAPAN TANGGUNG JAWAB SOSIAL PERUSAHAAN : STUDI PADA PERUSAHAAN MANUFAKTUR Nanda, Ulfa Luthfia; Desiana, Desiana; Wildan Dwi Dermawan
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 4 No. Spesial Issue 1 (2021): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.082 KB) | DOI: 10.32670/fairvalue.v4iSpesial Issue 1.635

Abstract

The establishment of the company, there is a negative impact, damage to nature. Theimpact of natural damage that has occurred has made the community demand thatthe company pay more attention to the damage. Corporate social responsibility orCSR is a form of balancing program between economic benefits and contributionsto the economy, society and the environment. Information on CSR activities is neededby the community to fulfill the right to feel safe, secure and prosperous. This studyaims to analyze the effect of the board of commissioners, gender diversity,profitability, leverage, company age on corporate social responsibility disclosure.The study population was all food and beverage sub-sector manufacturingcompanies listed on the Indonesia Stock Exchange during 2015-2017. This researchuses purposive sampling method. The results showed that gender diversity,profitability, leverage and company age did not have a significant effect oncorporate social responsibility disclosure, while the board of commisioners variables had a significant effect on corporate social responsibility disclosure. Thisresearch is expected to be an additional reference for accounting research,especially those related to corporate social responsibility disclosure. In addition,this research is expected to become a reference for companies in disclosingcorporate social responsibility.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PROFITABILITAS (STUDI PADA BANK UMUM KONVENSIONAL DI INDONESIA) Wildan Dwi Dermawan; Desiana Desiana
JURNAL AKUNTANSI Volume 14, Nomor 1, Januari-Juni 2019
Publisher : Jurusan Akuntansi Fakultas Ekonomi Universitas Siliwangi

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Abstract

INOVASI PENGOLAHAN PRODUK UNTUK MEWUJUDKAN KETAHANAN PANGAN DI MASA PANDEMI COVID 19 R. Neneng Rina Andriani; Tedi Rustendi; Rina Marliana; Wildan Dwi Dermawan
Jurnal Pasca Dharma Pengabdian Masyarakat Vol 3, No 1 (2022): Mei 2022
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/pdpm.v3i1.41565

Abstract

The rapid development of technology has become an opportunity as well as providing solutions for the people who created the corona virus (COVID-19) pandemic. The problems that occurred due to the pandemic resulted in the weakness of people's purchasing power coupled with the termination of employment, through the PbM-KP program we intend to educate the community to be able to meet their own needs, namely through product processing innovations to realize food security during the Covid 19 pandemic. The problem raised is the lack of competence and innovation in Cicurug Village, Pamegatan Hamlet, Margahayu Village, Manonjaya District, Tasikmalaya Regency in managing its resources. Cicurug Village, Pamegatan Hamlet, Margahayu Village, Manonjaya District, Tasikmalaya Regency has great potential in improving community welfare if it gets training and knowledge, one of which is in terms of product processing innovations that can be marketed with a wider range. Therefore, training and providing additional equipment for product processing innovations is expected to strengthen public understanding and knowledge in an effort to realize food security during the COVID 19 pandemic.