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All Journal Jurnal Matematika & Sains INFOKUM Jurnal Ilmu dan Teknologi Peternakan Terpadu (JITPU)
Ahmad Muchlis
Kelompok Keahlian Aljabar, FMIPA Institut Teknologi Bandung
Agriculture, Biological Sciences & Forestry Computer Science & IT Immunology & microbiology Mathematics

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Basis Normal Self-Dual dan Variannya Irwansyah Irwansyah; Ahmad Muchlis; Intan Muchtadi Detiena
Jurnal Matematika & Sains Vol 17, No 3 (2012)
Publisher : Institut Teknologi Bandung

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Abstract

Basis normal self dual banyak digunakan dalam kriptografi. Dengan menggunakan basis tipe ini, dapat dikonstruksi aritmatika dengan kompleksitas rendah di lapangan hingga seperti perkalian dan perpangkatan. Tetapi, kelas basis ini hanya terdapat di lapangan hingga tertentu yaitu pada  dengan q ganjil atau dengan q genap dan . Untuk mengatasi  kekurangan ini, didefinisikan basis normal weakly self dual dan basis normal almost weakly self dual. Tulisan ini merupakan survei tentang hubungan antara basis normal self dual dan kedua variannya tersebut di lapangan hingga tertentu. Kata kunci: Lapangan hingga, Basis normal self dual, Basis normal weakly self dual, Basis normal almost weakly self dual.   Self-Dual Normal Basis and Their Variants Abstract Self dual normal basis has many applications in cryptography. We can construct arithmatic devices with relatively small complexity in finite fields using this type of  basis, such as multiplications and exponentials. Unfortunately, this type of basis exists in some particular finite fields only, i.e. in  with q is odd or even and . To avoid this limitation, two variants of self dual normal basis are introduced, i.e. weakly self dual normal basis and almost weakly self dual normal basis. In this paper, we survey connections among three type of normal basis above in particular finite fields. Keywords : Finite fields, Self dual normal basis, Weakly self dual normal basis, Almost weakly self dual normal basis.
RAMRSP AIRLINE TICKET SALES SYSTEM DESIGN Nasution, Ahmad Rizki Marganti; Sendi Al Fadil; Ryan Aulia Amanda; Ahmad Muchlis; Muhammad Angga Syahputra; Putri Nabila
INFOKUM Vol. 11 No. 04 (2023): Agustus : Engineering, Computer and Communication
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58471/infokum.v11i04.1789

Abstract

The RAMRSP Airplane Ticket Sales System Design is an exploratory study aimed at developing an airplane ticket sales platform to enhance efficiency and integration in the flight ticket booking process. This system presents solutions that encompass a variety of outstanding features, such as accurate route search capabilities, ticket choices from various airlines, secure payment methods, as well as integration with travel agents and various payment options. Moreover, the system also pays attention to purchase notifications and confirmations, along with customer data management, to ensure an optimal ticket booking experience. At its core, the emphasis in this system design lies in stringent data security aspects, scalability capabilities, and a user-friendly interface. By adopting this holistic approach, it is expected that the system will deliver an integrated and secure experience for users throughout the airplane ticket booking process.
Tingkat Kualitas Daging Ayam Petelur Afkir yang Telah Dimarinasi dengan Ekstrak Biji Alpukat (Persea americana mill) Rasmiati; Asmawati; Ahmad Muchlis
Jurnal Ilmu dan Teknologi Peternakan Terpadu Vol. 5 No. 1 (2025): Jurnal Ilmu dan Teknologi Peternakan Terpadu, Juni 2025
Publisher : Program Studi Peternakan Fakultas Pertanian Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56326/jitpu.v5i1.4585

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui kualitas daging ayam ras petelur afkir yang dimarinasi dalam sari biji alpukat dengan perendaman yang berbeda. Penelitian ini dilaksanakan pada tanggal 13-20 Maret 2024 dengan menggunakan ayam ras petelur afkir sebanyak 16 ekor (bagian paha sebagai sampel). Parameter pengujian yang dilakukan pada penelitian ini yaitu total plate count (TPC), power of Hydrate (pH), dan Keempukan. Berdasarkan hasil dan pembahasan dapat disimpulkan bahwa beda lama perendaman daging ayam ras petelur afkir menggunakan 30 % sari biji alpukat berpengaruh terhadap jumlah mikroba atau total plate count (TPC), power of Hydrate (pH) dan keempukan daging ayam ras petelur afkir, hasil dari penelitian ini disarankan bahwa perlu dilakukan penelitian lanjutan mengenai perlakuan sari biji alpukat terhadap daging ayam ras petelur afkir dengan perendaman yang lebih lama terutama pada parameter keempukan. Kata Kunci: daging ayam ras petelur afkir, kualitas daging, biji alpukat, dan marinasi.
Co-Authors Asmawati Intan Muchtadi Alamsyah Irwansyah Irwansyah Muhammad Angga Syahputra Nasution, Ahmad Rizki Marganti Putri Nabila Rasmiati Ryan Aulia Amanda Sendi Al Fadil