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Handayani Ardy, Nurul
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Health Professions Medicine & Pharmacology Public Health

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Intoleransi Makanan pada Neonatus Kurang Bulan Handayani Ardy, Nurul; Sianturi, Pertin
Cermin Dunia Kedokteran Vol 45, No 11 (2018): Neurologi
Publisher : PT. Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (492.433 KB) | DOI: 10.55175/cdk.v45i11.570

Abstract

Intoleransi makanan adalah masalah pencernaan yang paling umum pada bayi prematur saat menyusui. Intoleransi makanan akan menyebabkan kurangnya nutrisi neonatus sehingga mempengaruhi proses pertumbuhan. Mekanisme intoleransi makanan tidak jelas tetapi dapat dipengaruhi oleh beberapa faktor fisiologis seperti pematangan motilitas saluran pencernaan, penundaan pengosongan lambung, saluran pencernaan dan penyerapan yang belum matang. Intoleransi makanan juga berhubungan dengan morbiditas seperti sepsis neonatal dan Necrotizing Enterocolitis (NEC).Food intolerance is the most common digestive problems in preterm infants during breastfeeding. Infant with food intolerance will get less nutrients thus affecting growth. The exact mechanism of food intolerance may be affected by several physiological factors such as maturation of the gastrointestinal tract motility, delayed gastric emptying, gastrointestinal tract and malabsorption. Food intolerance is also associated with morbidity such as neonatal sepsis and necrotizing enterocolitis (NEC)
Co-Authors Pertin Sianturi