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All Journal Journal of Nutrition College Berita Kedokteran Masyarakat
Nurly Qurrota Aini
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Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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KONTRIBUSI MP-ASI BISKUIT SUBSTITUSI TEPUNG GARUT, KEDELAI, DAN UBI JALAR KUNING TERHADAP KECUKUPAN PROTEIN, VITAMIN A, KALSIUM, DAN ZINK PADA BAYI Aini, Nurly Qurrota; Wirawani, Yekti
Journal of Nutrition College Vol 2, No 4 (2013): Oktober 2013
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.7 KB) | DOI: 10.14710/jnc.v2i4.3727

Abstract

Latar Belakang: MP-ASI biskuit bayi dengan substitusi tepung komposit garut, kedelai, dan ubi jalar kuning merupakan upaya perbaikan gizi masyarakat melalui pendekatan penganekaragaman pangan lokal. Dengan demikian dilakukan penelitian mengenai kontribusi MP-ASI biskuit substitusi pati garut, tepung kedelai, dan tepung ubi jalar kuning terhadap kecukupan protein, vitamin A, kalsium, dan zink pada bayi.Tujuan: Menganalisis pengaruh substitusi tepung garut, kedelai, dan ubi jalar kuning terhadap kandungan zat gizi dan sifat fisik serta menentukan takaran saji untuk mengetahui kontribusi zat gizi.Metode: Merupakan penelitian eksperimental rancangan acak lengkap satu faktor pada pembutan MP-ASI biskuit bayi dengan substitusi tepung garut, kedelai, dan ubi jalar kuning yaitu K (0 %:0 %:0 %), PI (40 %:15 %:25 %), P2 (30 %: 20 %: 30 %), dan P3 (35 %:25 %:20 %). Analisis statistik zat gizi dan sifat fisik menggunakan One Way Anova CI 95% dilanjutkan dengan analisis Multipel Comparation (Posthoct test).Hasil: Substitusi tepung garut, kedelai, dan ubi jalar kuning meningkatkan kadar protein, lemak, β-karoten, zink, daya serap air, dan tingkat kekerasan pada biskuit, sedangkan kadar karbohidrat menurun. Kadar kalsium, densitas kamba dan uji seduh tidak berbeda nyata dengan biskuit kontrol. Konsumsi satu takaran saji biskuit P3 sebesar 50 g (2 keping biskuit) dapat memenuhi energi 40,63 %, protein 31,31 %, vitamin A 31,27 %, kalsium 62 %, dan zink 18,75 % pada bayi.Simpulan: Konsumsi dua takaran saji biskuit dengan substitusi tepung garut 35 %, kedelai 25 %, dan ubi jalar kuning 20 % dapat memenuhi kecukupan zat gizi bayi kecuali zink. Selain itu, biskuit mempunyai sifat fisik yang baik dilihat dari daya serap air dan tingkat kekerasan.
Hospital-based maternal nutrition education for low-income families in managing child tuberculosis Aini, Nurly Qurrota; Kustiyah, Lilik; Dewi, Mira
BKM Public Health and Community Medicine Vol 40 No 10 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v40i10.14860

Abstract

Purpose: Children with tuberculosis from low-income families are often referred to hospitals, yet research on hospital-based support is limited. This study evaluated a private hospital's tailored maternal nutrition education program and its impact on the food consumption and nutritional status of children with tuberculosis (24–59 months) from underprivileged families. Methods: This observational analytical study employed a one-group pretest-posttest research design. It was conducted from January to March 2024 at the Outpatient Department of Islami Mutiara Bunda Hospital, Brebes Regency. Secondary data from 2023 medical records of children with TB (24–59 months) from low-income families who received maternal nutrition education during the intensive phase were analyzed. A total of 59 samples were obtained through total sampling. Results: Among the children, 29 (49,2%) were boys and 30 (50,8%) were girls. By age, 33 children (55,9%) were 24–36 months, and 26 (44,1%) were 37–59 months. The percentage of energy deficiency before intervention in boys is higher than in girls (90% vs 74%). Almost all subjects experienced protein deficiency. After the intervention, there was an improvement in energy and protein adequacy. Both age groups experienced malnutrition at the age of 24-36 months, as much as 48%, and of 37-59 months, as much as 19%. After the intervention, the malnutrition group obtained good nutrition. Statistical tests (p<0,05) indicated maternal nutrition education significantly improved food consumption and nutritional status during the intensive phase. Conclusion: Tailored maternal nutrition education with two-way communication effectively enhances food consumption and nutritional status in children with TB from low-income families.
Co-Authors Lilik Kustiyah Yekti Wirawani