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All Journal JURNAL SAINS DAN TEKNOLOGI INDONESIA JURNAL TEKNOLOGI LINGKUNGAN Majalah Ilmiah Pengkajian Industri Jurnal Rekayasa Lingkungan
Sindu Akhadiarto
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

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Journal : JURNAL SAINS DAN TEKNOLOGI INDONESIA

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PENGARUH PEMBERIAN PROBIOTIK TEMBAN, BIOVET DAN BIOLACTA KEDALAM AIR MINUM TERHADAP PERFORMAN AYAM BROILER Akhadiarto, Sindu
Jurnal Sains dan Teknologi Indonesia Vol. 11 No. 3 (2009)
Publisher : Badan Pengkajian dan Penerapan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.643 KB) | DOI: 10.29122/jsti.v11i3.839

Abstract

Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. This research was conducted to study the effect of addition of probiotics product into drinking water on performance. One hundred and fifty birds of day old chicks (DOC) of “Hybro-AM”strain were divided into 5 groups of treatments. The treatments were R0 (control diet+ drinking water without probiotics), R1 (R0 + Temban), R2 (R0 + Biolacta), R3 (R0 + Biovet), and R4 (commercial diet). Chicken were given diet and drinkingwater ad libitum. Feed intake, body weight gain and feed conversion were measured weekly and income over feed and cost (IOFC). Local feed (control died) and control with probiotics are feed with self formulation (R0, and R1 – R3). Thecontrol feed ingredient used are corn, rice brand, fish meal, hull soybean mea, palm oil, grit,DCP and premix. Results showed that treatments did not give significant effect (P>0,05) on feed intake, body weight gain and feed conversion. The result of Income Over Feed Cost (IOFC), shows that feed with control diet with probiotics Temban are best alternatif to pressure high price of feed and useable by farmer.
Pengaruh Penambahan Probiotik Dalam Ransum Lokal Terhadap Performans Ayam Broiler Akhadiarto, Sindu
Jurnal Sains dan Teknologi Indonesia Vol. 16 No. 1 (2014)
Publisher : Badan Pengkajian dan Penerapan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.79 KB) | DOI: 10.29122/jsti.v16i1.3397

Abstract

Expense of feed represent the expense of biggest in conservancy of broiler (about 70 %). Breeder most still wear factory feed which is its raw material still import. Therefore, feed need local ingredient, so that price of feed earn cheaperly. This reseach done at Rancamaya, Bogor region to know effect of using local ingredient for broiler performance. Treatment in this reseach are using local feed (R0); local feed with probiotic Semai (R1); local feed with probiotic Fermacto (R2), local feed with probiotic Broiler-NL (R3) and factory feed (R4). Local feed and local feed with probiotic are feed with self formulation (R0, R1, R2 and R3). The local ingredient used are corn, rice brand, fish meal, hull soybean meal, grit, DCP, premix. Parameters measured were feed intake, body weight gain, feed conversion ratio and economic aspects. The result of reseach shows that feed with self formulation (local feed with probiotic Broiler-NL = R3) are best alternatif to pressure high price of feed and useable by farmer.Biaya pakan merupakan biaya terbesar dalam pemeliharaan ayam broiler (sekitar 70 %). Peternak sebagian besar masih memakai pakan pabrik yang bahan bakunya masih impor. Oleh karena itu, diperlukan pakan berbahan baku lokal, sehingga harga pakan bisa lebih murah. Penelitian ini dilakukan didaerah Bogor untuk mengetahui pengaruh penggunaan bahan pakan lokal terhadap performan ayam broiler . Perlakuan dalam penelitian, adalah : penggunaan pakan lokal (R0); pakan lokal dengan probiotik Semai (R1); pakan lokal dengan probiotik Fermacto (R2), pakan lokal dengan probiotik Broiler - NL (R3) dan pakan pabrik (R4). Pakan lokal dan pakan lokal ditambah probiotik adalah pakan dengan formulasi sendiri (R0, R1, R2 and R3). Adapun bahan baku lokal yang digunakan adalah jagung, dedak padi, tepung ikan, bungkil kedelai, grit , DCP, premix. Parameter yang diukur adalah konsumsi ransum, pertambahan bobot badan, rasio konversi ransum dan aspek ekonomi. Hasil penelitian menunjukkan bahwa pakan dengan formulasi sendiri (pakan lokal dengan probiotik Broiler-NL = R3) memberikan alternatif terbaik, sehingga dapat menekan tingginya harga pakan dan bisa digunakan oleh petani.Keywords: probiotic, local feed, performance, broiler.
Prospek Pembuatan Pakan Ayam Dari Bahan Baku Lokal (Contoh Kasus Gorontalo) Akhadiarto, Sindu
Jurnal Sains dan Teknologi Indonesia Vol. 17 No. 1 (2015)
Publisher : Badan Pengkajian dan Penerapan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.973 KB) | DOI: 10.29122/jsti.v17i1.3420

Abstract

Currently chicken feed’s price continues to rise, therefore a lot of chicken farmers suffered since the cost spent for feed could reach up to 70% of the total business’ cost. Most farmers still depend on the manufactured feed in, which the ingredients are imported. Due to the increase of feed ingredients’ price in the international market (e.g. corn, soy, fish powder), the manufactured feed price also increase. To overcome the high price of manufactured feed, the local society should be equipped with the technology to produce local feed using local ingredients. The feed equipment will be made and adapted to the local conditions. The feed preparation technique is computerized using the feeding program "FeedStaR" which was made by BPPT in Indonesian language. By producing the feed independently, the result to be achieved, that is: feed at a low price, but still meet the nutritional requirements of the chickens. Gorontalo province is an area with potential overflowed corn, rice, coconut plantation and marine fisheries. However its breeding sector, especially chickens, is less able to develop due to the high price of manufactured feed. With the development and wide scale of agriculture, plantation and fisheries in Gorontalo, the chicken feed production is highly prospective to be developed.Saat ini harga pakan ayam terus meningkat, sehingga banyak peternak yang rugi, karena biaya pakan bisa mencapai 70% dari biaya usaha. Sebagian besar peternak, pakannya masih tergantung pada pakan pabrik dengan bahan baku yang masih impor. Dengan naiknya harga bahan baku pakan di pasaran Internasional (jagung, kedelai, tepung ikan), mengakibatkan harga pakan pabrik ikut naik. Untuk mengatasi mahalnya harga pakan buatan pabrik, maka masyarakat didaerah perlu dibekali teknologi pembuatan pakan lokal yang bahan bakunya berasal dari daerah setempat. Peralatan pakan dibuat dan disesuaikan dengan kondisi daerah tersebut. Teknik penyusunan pakan dilakukan secara komputerisasi dengan program pakan “FeedStaR” yang telah dibuat BPPT dalam bahasa Indonesia. Dengan pembuatan pakan sendiri, maka hasil yang ingin dicapai adalah : pakan dengan harga murah, namun tetap memenuhi syarat nutrisi ayam. Provinsi Gorontalo merupakan daerah dengan potensi tanaman jagung, padi, perkebunan kelapa dan hasil perikanan laut yang melimpah. Namun bidang peternakan, khususnya ayam kurang bisa berkembang, karena mahalnya harga pakan pakan (pabrik). Dengan semakin meningkat dan luasnya hasil pertanian, perkebunan dan perikanan di Gorontalo, maka pembuatan pakan sangat prospektif untuk dikembangkan.Keywords: Native chickens, local ingredients, feed, nutrient
EVALUASI KECERNAAN RUMPUT KUMPAI MINYAK (Hymenachne amplexicaulis) AMONIASI SECARA IN VITRO Akhadiarto, Sindu; fariani, a
Jurnal Sains dan Teknologi Indonesia Vol. 14 No. 1 (2012)
Publisher : Badan Pengkajian dan Penerapan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (54.893 KB) | DOI: 10.29122/jsti.v14i1.905

Abstract

The objective of this research was to study digestibility of kumpai minyak (Hymenachne amplexicaulis) amoniation by in vitro techniques. Materials used in this study were : kumpai oil grass; poultry manure; urea; cattle rumen fluid; Mc buffer solution Dougall; NaOH or H3PO4 and saturated HgCl2. This research was held in two stage, the first was amoniation of kumpai minyak and second was in vitro analysis, both experiment was held at laboratory of Nutrition and Feed Animal, Agriculture Faculty at Sriwijaya University. The research used completely randomized design with 4 treatments and 4 replications which were: A0 (kumpai oil grass without urea), A1 (kumpai oil grass with urea 2%), A2 (kumpai oil grass with urea 4%) and A3 (kumpai oil grass with urea 6%). Parameters measuredwere dry matter digestibility, organic matter digestibility and gas production.. The result showed that the treatment were significantly difference (P<0.01) on organic matter digestibility, but non sinificantly differences (P>0.01) on dry matter digestibility and gas production.
PENGARUH PEMBERIAN PROBIOTIK TEMBAN, BIOVET DAN BIOLACTA TERHADAP PERSENTASE KARKAS, BOBOT LEMAK ABDOMEN DAN ORGAN DALAM AYAM BROILER Akhadiarto, Sindu
Jurnal Sains dan Teknologi Indonesia Vol. 12 No. 1 (2010)
Publisher : Badan Pengkajian dan Penerapan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.377 KB) | DOI: 10.29122/jsti.v12i1.851

Abstract

Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. This research was conducted to study the effect of addition of probiotics product into drinking water on percentage of carcass,body fat and edible offal. One hundred and fifty birds of day old chicks (DOC) of “Hybro-AM” strain were divided into 5 groups of treatments. The treatments were R0 (control diet+ drinking water without probiotics), R1 (R0 + Temban), R2 (R0 + Biolacta), R3 (R0 + Biovet), and R4 (commercial diet). Chicken were given diet and drinking water ad libitum. Percentage of carcass, boy fat and edible offal (heart, gizzard, lever, andcaecum) measured when 35 day old broiler chicken. Local feed (control died) and control with probiotics are feed with self formulation (R0, and R1 – R3). Control diet based on the needs of broiler chickens by the National Research Council(NRC).Results showed that treatments did not give significant effect (P>0,05) percentage of carcass, body fat and edible offal. Giving probiotics biovet produce better carcass percentage compared with controls and other treatments.
Co-Authors A Fariani A. Fariani, A.