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All Journal Jurnal Teknologi Pertanian JURNAL ILMIAH PETERNAKAN TERPADU Journal of Modern Islamic Studies and Civilization
Khotibul Umam Al Awwaly
Program Studi Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Library & Information Science Social Sciences Other

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The Effects of Propolis Extract to Cellular Immune System of Rattus Norvegicus Strain Wistar Radiati, Lilik Eka; Al Awwaly, Khotibul Umam; Kalsum, Ummi; Jaya, Firman
Jurnal Teknologi Pertanian Vol 9, No 1 (2008)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.513 KB)

Abstract

An experiment type of research was conducted to find out the effects of propolis extract dosage on the cellular immune system of Rattus norvegicus. The administration per oral of propolis extract was 40 days and given at different  levels of dosage for each group :  9 mg/day (1st group); 12 mg/day (2nd group) and 15 mg/day (3rd group). The results showed that the average level of leucocytes in the control group    (untreated one) was 3883,33 ± 1563,86 cell/mm3, which comprised of 75,17 ± 4,36 % lymphocytes,  6,67 ± 2,66 % monocytes and 18,17 ± 5,12 % granulocyte. The average level of leucocytes of the first group was 3616,67 ± 1085,20 cell/ mm3 (contained 75,67 ± 4,50 % lymphocytes, 10,50 ± 5,21 % monocytes and 13,83 ± 2,14 % granulocytes);  The second one was 4100 ± 551,36 cell/ mm3 leucocytes (containing 67,33 ± 8,57 % lymphocytes, 3,50 ± 1,38 % monocytes and 25 ± 5,48 % granulocytes), and the third one was 4383,33 ± 1121,46 cell/ mm3 which contained 70 ± 5,10 % lymphocytes, 1,83 ± 0,41 % monocytes and 28,17 ± 5,19 % granulocytes. It may be concluded that the propolis extract could increase the number of leucocytes that influential to response cellular immune system of Rattus norvegicus. The increase of propolis dosage concentration significantly not related each other because the lymphocytes and monocytes cell have a similar correlation.Key words: propolis extract, leucocytes, cellular immune system
Investigation of Factors Inhibiting Halal Certification in Micro and Small Industries (MSIs) of Meatball Product Jauhari, Geovani Gita; Azizah, Siti; Al Awwaly, Khotibul Umam
Journal of Modern Islamic Studies and Civilization Том 3 № 02 (2025): Journal of Modern Islamic Studies and Civilization
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jmisc.v3i02.1684

Abstract

This study investigates the factors inhibiting halal certification among Micro and Small Industries (MSIs) of meatball products. Bondowoso Regency, as one of the regions in East Java Province, has good potential in developing micro and small-scale meatball industries. However, in reality, despite halal certification being legally mandated and crucial for consumer trust, especially in a country where the majority of the population is Muslim, no meatball MSIs in the region have obtained such certification. This study utilizes a qualitative methodology, incorporating interviews and triangulated data, to identify six inhibiting factors in halal certification for MSIs of meatball products. The following factors have been identified as contributing to the issue: 1) lack of socialization, 2) lack of knowledge of business actors on halal aspects of meatball products, 3) very high dependence of business actors on the existence of free halal certification, 4) lack of coordination between related institutions, 5) lack of human resources, and 6) lack of government role in mobilizing MSI actors to carry out halal certification. These findings underscore the need for strengthened collaboration among government, academia, and industry (triple helix) and more proactive regional strategies to meet the national halal certification target by 2026.
Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region Susilo, Agus; Masyithoh, Dewi; Prihanto, Asep Awaludin; Akhiroh, Puji; Andriani, Ria Dewi; Rahayu, Premy Puspitawati; Al Awwaly, Khotibul Umam; Jaya, Firman; Amertaningtyas, Dedes; Evanuarini, Herly
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p430-448

Abstract

This study aims to identify critical control points in honey production in Malang that affect both product quality and halal status, using a qualitative approach. Data were collected through interviews, observations, and thematic analysis. The study identified several critical points in the honey production process that influence product quality and halal certification status, namely: the source of bees, hive cleanliness, processing methods, and packaging.The findings indicate that 80% of beekeepers understand and apply halal principles, while the remaining 20% require further education. Halal certification has been shown to increase the market value of honey by 15–20%, while also enhancing consumer trust and the product’s competitiveness in both domestic and international markets. Improving production efficiency through training, modernization of equipment, and the adoption of digital marketing strategies is essential to maximizing the potential of halal honey in the region.
Co-Authors Agus Susilo Akhiroh, Puji Asep Awaludin Prihanto Dedes Amertaningtyas Firman Jaya Herly Evanuarini Jauhari, Geovani Gita Lilik Eka Radiati Masyithoh, Dewi Premy Puspitawati Rahayu Ria Dewi Andriani Siti Azizah Ummi Kalsum