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Pengaruh Intervensi Menu Seimbang Berbasis Pangan Lokal Papua Barat Daya dengan Dengan Sajian Isi Piringku terhadap Kenaikan Berat Badan pada Balita Gizi Kurang Supu, La; Florensia, Wilma
Malahayati Nursing Journal Vol 7, No 3 (2025): Volume 7 Nomor 3 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i3.18490

ABSTRACT Awareness of the benefits of local food in West Papua that meets balanced nutrition with the contents of my plate can increase nutritional intake and weight of toddlers. Factors such as limited access to nutritious local food, lack of knowledge about balanced nutrition and the contents of my plate, and unstable economic conditions are triggers for malnutrition in this region. The purpose o/f this study was to evaluate the effect of a balanced menu intervention based on local food in West Papua with a focus on the application of the contents of my plate model on weight gain in malnourished toddlers in the Remu Health Center Work Area, Sorong City. This study used a quasi-experimental research type with a one group pretest-posttest design. The sample was taken by accidental sampling, namely 30 malnourished toddlers in the Remu Health Center Work Area who received a balanced menu based on local food in West Papua for 1 month with a 7-day menu cycle for one month. The test used was the Paired T-Test with a significance level of  = 0.05. The results of this study indicate that there is an increase in average body weight from 8.430 to 8.670 and the results of the bivariate test show a p value of 0.000 (<0.005) or there is an influence of a balanced nutritional menu based on the focus of the contents of my plate according to local food in Southwest Papua with weight gain in undernourished toddlers Keywords: Balanced Menu, Local Food in Southwest Papua, My Plate, Weight Gain in Toddlers ABSTRAK Kesadaran akan manfaat pangan lokal Papua Barat Daya yang memenuhi gizi seimbang dengan sajian isi piringku dapat meningkatkan asupan gizi dan berat badan balita. Faktor seperti keterbatasan akses terhadap pangan lokal yang bergizi, kurangnya pengetahuan tentang gizi yang seimbang dan isi piringku, serta kondisi ekonomi yang kurang stabil merupakan pemicu terjadinya. masalah malnutrisi di wilayah ini. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh intervensi menu seimbang berbasis pangan lokal Papua Barat Daya dengan focus pada penerapan model sajian isi piringku terhadap kenaikan berat badan balita gizi kurang di Wilayah Kerja Puskesmas Remu Kota Sorong. Penelitian ini menggunakan jenis penelitian kuasi eksperimen dengan desain one group pretest-posttest design. Sampel diambil dengan accidental sampling yang merupakan balita gizi kurang sebanyak 30 responden di Wilayah kerja Puskesmas Remu yang menerima menu seimbang berbasis pangan lokal Barat Daya selama 1 bulan dengan siklus menu 7 hari selama satu bulan. Uji yang digunakan adalah uji Paired T-Test dengan Tingkat signifikan a= 0,05. Hasil penelitian ini menunjukkan ada peningkatan rata-rata berat badan dari 8,430 menjadi 8,670 dan hasil uji bivariat menunjukkan nilai p value 0,000 (<0,005) atau terdapat pengaruh menu gizi seimbang berbasis focus sajian isi piringku sesuai pangan lokal Papua Barat Daya dengan kenaikan berat badan pada balita gizi kurang. Kata Kunci: Menu Seimbang, Pangan Lokal Papua Barat Daya, Isi Piringku, Kenaikan Berat Badan Balita

Penyuluhan Gizi Seimbang Pada Remaja di Distrik Doyo Baru Kabupaten Jayapura Kartika, Mesri; Nurdin, Muhammad Akbar; Florensia, Wilma
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 11 (2025): Volume 8 No 11 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i11.22665

ABSTRAK Remaja yang merupakan kelompok yang rentan terhadap masalah nutrisi selama jangka waktu tertentu dan secara berkala dapat meningkat dengan cepat dan meningkatkan kognitif, dapat meningkatkan konsumsi nutrisi seimbang.Penyuluhan gizi seimbang di GKII Jemaat Bahtera Hebron Doyo Baru Kabupaten Jayapura bertujuan meningkatkan pengetahuan dan kesadaran remaja mengenai pentingnya konsumsi makanan bergizi sesuai dengan prinsip gizi seimbang. Metode penyuluhan dilakukan melalui ceramah, media audio-visual,pembagian leaflet dan kuesioner pre post sebagai bahan edukasi dan evaluasi. Hasil penyuluhan menunjukkan bahwa pemahaman remaja terhadap konsep pola makan seimbang dan akibat negatif pola makan tidak seimbang berdampak pada perilaku.Penyuluhan diharapkan dapat mendorong perubahan perilaku positif dalam pola makan remaja sehingga mendukung pertumbuhan Kesehatan yang optimal. Kata Kunci: Penyuluhan, Gizi Seimbang, Remaja, Distrik Doyo Baru, Jayapura ABSTRACT Adolescents, a group vulnerable to nutritional problems over a period of time and capable of rapid and cognitive improvement, can increase their consumption of balanced nutrition. Balanced nutrition counseling at the GKII Bahtera Hebron Congregation in Doyo Baru, Jayapura Regency, aims to increase adolescent knowledge and awareness regarding the importance of consuming nutritious foods in accordance with the principles of balanced nutrition. The counseling method used lectures, audio-visual media, leaflet distribution, and pre-post questionnaires as educational and evaluation materials. The counseling results indicate that adolescents' understanding of the concept of a balanced diet and the negative consequences of an unbalanced diet impact their behavior. The counseling is expected to encourage positive behavioral changes in adolescents' eating patterns, thereby supporting optimal healthy growth. Keywords: Counseling, Balanced Nutrition, Adolescents, Doyo Baru District, Jayapura

Development of a balanced menu based on local food of Southwest Papua with serving the contents of my plate as an effort to improve consumption patterns of stunting children Florensia, Wilma; Supu, La
Science Midwifery Vol 11 No 5 (2023): December
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v11i5.1365

People need to know that many natural healthy foods come from local foods with high nutritional value to prevent various nutritional problems. The general aim of this research is to develop a balanced menu based on local Southwest Papuan food with the contents of Piringku as an effort to improve the consumption patterns of stunted children. The type of research used is experimental with a development research method approach. Research was carried out to prepare a 7-day food menu pattern using a local food menu based on balanced nutrition and to test the effectiveness of the product.This local food-based menu is made on a 7-day cycle to avoid boredom and refers to the dietary requirements of children under five, namely providing adequate nutrients for body growth and development. From the results of the hedonic test, it was found that the 7-day menu based on local food from Southwest Papua was varied, the portions were appropriate, the colors were attractive, liked, the taste was good and the texture was appropriate.

Edukasi Pengembangan Menu Gizi Seimbang Berbasis Pangan Lokal Papua Barat Daya dengan Sajian Isi Piringku Sebagai Upaya Peningkatan Konsumsi bagi Balita Gizi Kurang di Wilayah Kerja Puskesmas Remu Kota Sorong Florensia, Wilma; Supu, La
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 12 (2024): Volume 7 No 12 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i12.17595

ABSTRAK Konsumsi gizi seimbang sangat penting dalam Upaya mencegah dan mengatasi masalah gizi kurang pada balita. Program pengabdian Masyarakat ini bertujuan untuk memberikan edukasi tentang pengembangan menu gizi seimbang berbasis pangan lokal Papua Barat Daya dengan konsep “Isi Piringku” sebagai pendekatan untuk meningkatkan konsumsi gizi pada balita yang mengalami gizi kurang. Pendekatan ini melibatkan identifikasi pangan lokal yang tersedia, edukasi kepada ibu balita, serta penyusunan menu yang sesuai dengan prinsip gizi seimbang. Kegiatan ini meliputi penyuluhan mengenai pentingnya konsumsi makanan bergizi untuk tumbuh kembang anak. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan tentang pengembangan menu berbasis pangan lokal dengan metode isi piringku dalam Upaya penurunan kasus gizi kurang pada balita di Papua Barat Daya. Kata Kunci: Edukasi, Gizi Seimbang, Pangan Lokal, Isi Piringku, Balita Gizi Kurang ABSTRACT Consumption of balanced nutrition is very important in efforts to prevent and overcome malnutrition problems in toddlers. This community service program aims to provide education on the development of a balanced nutritional menu based on local food in Southwest Papua with the concept of "Isi Piringku" as an approach to increasing nutritional consumption in toddlers who are malnourished. This approach involves identifying available local food, educating mothers of toddlers, and preparing a menu that is in accordance with the principles of balanced nutrition. This activity includes counseling on the importance of consuming nutritious food for child growth and development. The results of the activity showed an increase in knowledge about the development of a local food-based menu with the isi Piringku method in efforts to reduce cases of malnutrition in toddlers in Southwest Papua. Keywords: Education, Balanced Nutrition, Local Food, Isi Piringku, Malnourished Toddler

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