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All Journal Ekonomi Bisnis Manajemen dan Akuntansi (EBMA) JURNAL MANAJEMEN AKUNTANSI (JUMSI)
Harnita, Rizki
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Economics, Econometrics & Finance

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Pengaruh Kompensasi Terhadap Produktivitas Kerja Karyawan Pada PT. Socfin Indonesia Kebun Aek Loba Harnita, Rizki; Ramadhani, Sri
Ekonomi Bisnis Manajemen dan Akuntansi (EBMA) Vol 3, No 2: 2022
Publisher : LPPM Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/ebma.v3i2.3204

Abstract

The purpose of this study was to determine the effect of compensation on employee productivity at PT. SOCFIN INDONESIA Aek Loba Plantation and to find out the variables that have a dominant influence on employee productivity. The theoretical basis used is human resource management using Multiple Linear Regression Analysis Tool. Based on the results of the engraving, the key to this research is Y = 0.790 + 0.480 X1 + 0.187 X2, meaning that the direct compensation variable (X1) is employee productivity. The correlation value (R) of 0.679 means that there is a strong relationship between the independent variables (X1 and X2) on the dependent variable (Y). While the coefficient of determination (R2) of 0.462 means that the direct compensation and indirect compensation variables have an influence of 46.2% on work productivity. From the f test, it is obtained that fcount 16,287 > ftable 3.24, meaning that the first hypothesis has a significant effect between direct compensation (X1) and indirect compensation (X2) on employee work productivity (Y) received. Meanwhile, the direct compensation t-test variable has a dominant influence on the beta value of 0.551 and the calculation of tcount 3.801 > ttable 2.02 with a significance value of 0.001 <0.05, the second hypothesis is accepted.
SISTEM INFORMASI PEMASARAN USAHA KECIL MENENGAH (Studi Kasus: Sujiane Bidang Snack Dan Food Di Kota Medan) Permana Pane, Arya Duta; Annisa, Moza; Aulia, Windi; Harnita, Rizki; Suhairi, Suhairi
Jurnal Manajemen Akuntansi (JUMSI) Vol 1, No 3: 2021
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jumsi.v1i3.2412

Abstract

This study aims to determine the marketing information system in small and medium enterprises. The type of research used is descriptive research, namely research that aims to find a description of the characteristics of the population being studied. This type of research uses qualitative research. Data Collection Techniques Primary data and secondary data were obtained by conducting interviews and surveys in the field. Population and Sample The population in this study includes all Snack and Food SMEs in Medan City. The sample was taken based on the characteristics of the company, namely companies that absorb a lot of workers. Data Analysis Method Data analysis method using qualitative data. The results of this study Profile of SMEs in Sujiane which are engaged in Snack and food in Medan City as follows SME products already have characteristics, only there is no variation, this is because SMEs are mostly engaged in the culinary field. Constraints in the application of Marketing Information Systems there are no data and documentation integrated from the UMK. The existence of a blog about the profile of SMEs in Sujiane which is engaged in Snack and food in Medan City.
Co-Authors Annisa, Moza Aulia, Windi Permana Pane, Arya Duta Ramadhani, Sri Suhairi Suhairi