Haider M. AL Yasiri
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Effect of Pica on Some Hematological Parameters in Thi-Qar Province Haider M. AL Yasiri; Muslim N. Saeed; Ali Kadhim Shwayel Al-Saeedi
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.17795

Abstract

Pica items are deferent, and vary according to culture, race/ethnicity and geographic location. It is the eatingof a non-nutritional substance as defined by the American psychiatric association and the most widespreadof which is eating soil. A total of 163 iron deficient anemic patients included in this cross sectional study,where 18 substances nominated as causes of IDA were collected from …….. . Information was collectedfrom the patient involving gender, age, type of substance, and the causes of iron deficiency were sought toidentify clinical and laboratory correlates of pica in 163 .The result show where most targeted materialsas pica was Bitter gum 81 (22.8%) while the lowest were the Sesame =1, Nail=2, Soap=1 cases. whilesignificant statistical difference between the gender distribution and hemoglobin levels, WBC of picapatient, while age and platelets don’t showing this differences. only age of (35-40) years showing significantstatistical association of both Hb and WBC counts. The result show many comorbid condition in additionto anemia had been discovered, where most of these condition where linked to Khawa clay consumptions.Independent variables seems to be correlated really through the effect of the granulocytes and platelets withHb. This study is very important as a future study because it reveals many patterns of deficiency of someblood parameters with pica, as well as most people who suffer from Pica have iron deficiency, as this studyprovided a great incentive to know the ages and genders of the most vulnerable group of pica disorder.