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Analisis Korelasi antara Tingkat Pengetahuan mengenai Diabetes Melitus dengan Pola Gaya Hidup Pasien Diabetes Melitus Tipe 2 di Salah Satu Klinik Utama di Kota Bandung Lestari, Regita Ayu
Jurnal Sabdariffarma: Jurnal Ilmiah Farmasi Vol 13, No 1 (2025): SABDARIFFARMA
Publisher : Prodi Farmasi - Universitas Al Ghifari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53675/jsfar.v13i1.1728

Abstract

Diabetes Mellitus (DM) is a chronic disease caused by impaired insulin production or reduced insulin effectiveness. Globally, the prevalence of type 2 DM continues to rise and is commonly associated with unhealthy lifestyle patterns. The management of type 2 DM not only relies on pharmacological therapy but also requires non-pharmacological interventions through lifestyle modifications. Adequate knowledge of the disease plays an important role in helping patients manage their daily lifestyle to reduce the risk of long-term complications and improve their quality of life. This study aims to analyze the relationship between the level of knowledge about diabetes mellitus and the lifestyle patterns of type 2 DM patients at a primary clinic in Bandung City. This research employed a quantitative method with a descriptive correlational design and a cross-sectional approach. Data were analyzed using the Spearman Rank Correlation test. The results showed a significant relationship between patients' knowledge levels and their lifestyle patterns (p = 0.000) with a correlation coefficient of 0.757, indicating a strong and positive relationship. Thus, the higher the patient’s knowledge about DM, the better the lifestyle they adopt. Keywords: Type 2 Diabetes Mellitus, knowledge, lifestyle, correlation, Spearman.  
Kebijakan Pemerintah Dalam Mengatasi Kelangkaan Minyak Goreng Selama Pandemi Covid-19 Aryanto, Laila Puteri; Adinda, Mita; Anggreny, Nolasita; Lestari, Regita Ayu
Diversity: Jurnal Ilmiah Pascasarjana Vol. 4 No. 1 (2024): Diversity: Jurnal Ilmiah Pascasarjana
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/djip-uika.v4i1.15616

Abstract

Cooking oil has a central role in the food needs of Indonesian society, with around 90.27% of households participating in its consumption. Even though Indonesia is one of the largest palm oil producers, price fluctuations and shortages occur, affecting people's access, especially the lower middle economic groups. This research uses a qualitative descriptive method to examine the impact of the policy of lifting the Highest Retail Price (HET) for cooking oil by the Indonesian Government in March 2022. From the research results, the policy aims to provide flexibility in the price of cooking oil, overcome shortages, and encourage domestic production. The revocation of HET creates abundant supply but at high prices, affects people's purchasing power and presents the risk of cartel practices. A thorough evaluation is needed to overcome these challenges and ensure market stability and affordable prices. Keywords: Cooking oil, Highest Retail Price, Scarcity, Market, Cartel