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Journal : KIC

Understanding Corn Quality Control Process UD Dicky Putra Puspitasari, Adelia
Proceeding Kilisuci International Conference on Economic & Business Vol. 3 (2025): Proceeding Kilisuci International Conference on Economic and Business
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/2kamqd59

Abstract

Objective: To analyze the quality control process of corn. Methods: In this study, researchers used descriptive qualitative methods. Data collection was done by interview, observation and documentation techniques. Data analysis with data reduction. Research Findings: The study found that the process of controlling corn includes raw material selection, drying process, and preserved storage. Theoretical      contribution/Originality:      This      research      provides additional insights in the literature review on quality control in the agribusiness sector, especially related to corn processing and storage. Practice/Policy Implications: This research has practical implications that can be applied by similar businesses. Research limitations: The limitation of this study lies in the relatively short duration of research time, so the scope of analysis is limited. Keywords: Quality control, qualitative, quality management