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All Journal Jurnal Kesehatan Masyarakat Dedikasi: Jurnal Pengabdian Kepada Masyarakat
Nabilah, Zaimatun
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Religion Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Other

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GAMBARAN EPIDEMIOLOGI COVID-19 DAN HUBUNGANNYA DENGAN PERILAKU PENCEGAHAN DI KOTA SEMARANG Nabilah, Zaimatun
Jurnal Kesehatan Masyarakat (Undip) Vol 10, No 1 (2022): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (24.571 KB) | DOI: 10.14710/jkm.v10i1.31817

Abstract

The COVID-19 pandemic caused by the SARSCoV-2 virus in 2019 had caused 2 million deaths in 220 countries in the world until March 2021. The city of Semarang is ranked first in Central Java with 72,329 confirmed cases, with sufferers dominated by men (52.6%) and women (47.4%), and the age range mostly suffered by productive age (20-54 years) as many as 1,142 people (52%).Health behavior according to L. Green is influenced by several factors; predisposing, reinforcing, and enabling. The purpose of this study was to determine the faetures of the epidemiology of COVID-19 and its relationship with preventive behavior in the city of Semarang. The type of research is observational analytic and cross sectional design with simple random sampling technique. The research sample is 55 respondents. Data were analyzed by Chi Square statistical test and logistic regression. The results showed that the factors associated with COVID-19 prevention behavior were gender (p<0.05; PR=2.89), level of knowledge (p<0.01; PR=4.57), and attitude of prevention (p<0.05; p<0.05; PR=3.53). After controlling for other variables, the most influential factor on COVID-19 prevention behavior was the level of knowledge (p=0.007). There is a relationship between gender, level of knowledge, and prevention attitudes with COVID-19 prevention behavior, but there is no relationship between age, employment status, education level, role of health services, vaccination status, history of social contact with COVID-19 patients. 19 with COVID-19 preventive behavior. The advice for this research is to always follow the development of information from trusted sources regarding COVID-19 and always obey health protocols.
Diversifikasi Produk Olahan Ikan Sebagai Upaya Penguatan Unit Usaha Produksi di Program Studi PKK Unnes : Diversification of Processed Fish Products as an Effort to Strengthen Production Business Units in the Family Welfare Education Program, Universitas Negeri Semarang Putri, Meddiati Fajri; Kuswardinah, Asih; Triatma, Bambang; Rachmadi, Moch Faizal; Haque, Arina; Muttaqin, Moh; Thamrin, Thamrin; Nabilah, Zaimatun; Hakim, Sultan Ahmad El
Bestari: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2026): Januari 2026
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/dpkm.v6i1.4896

Abstract

Abstrak Perkembangan industri makanan modern mendorong meningkatnya kebutuhan akan produk pangan yang praktis, sehat, dan bernilai gizi tinggi. Unit Produksi Program Studi Pendidikan Kesejahteraan Keluarga (PKK) Fakultas Teknik Universitas Negeri Semarang (FT UNNES) memiliki potensi untuk mengembangkan produk olahan ikan modern, namun masih menghadapi permasalahan berupa keterbatasan variasi produk, ketergantungan kegiatan produksi pada mata kuliah usaha produksi, serta belum optimalnya pengelolaan usaha dan pelayanan pelanggan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat Unit Usaha Produksi PKK FT UNNES melalui diversifikasi produk olahan ikan modern dan peningkatan keterampilan kewirausahaan. Metode pelaksanaan meliputi pelatihan dan workshop pengolahan bakso ikan, siomay ikan, dan pempek ikan, pelatihan pelayanan pelanggan, serta penguatan keterampilan entrepreneur dan entrepreneurship. Kegiatan ini diharapkan mampu meningkatkan kapasitas dan keberlanjutan Unit Produksi, meningkatkan kualitas dan daya saing produk, serta memberikan dampak positif terhadap peningkatan pendapatan dan kepuasan konsumen. Kata kunci: Pengolahan Ikan, Teknologi Pangan, Pangan Modern Diversifikasi Produk, Unit Produksi Abstract The development of the modern food industry is driving an increasing need for practical, healthy, and nutritious food products. The Production Unit of the Family Welfare Education (PKK) Study Program, Faculty of Engineering, Semarang State University (FT UNNES), has the potential to develop modern processed fish products, but still faces problems such as limited product variety, dependence on production activities on production business courses, and suboptimal business management and customer service. This community service activity aims to strengthen the PKK FT UNNES Production Business Unit through diversification of modern processed fish products and improving entrepreneurial skills. The implementation method includes training and workshops on processing fish balls, fish dumplings, and fish pempek, customer service training, and strengthening entrepreneurial and entrepreneurship skills. This activity is expected to increase the capacity and sustainability of the Production Unit, improve product quality and competitiveness, and have a positive impact on increasing income and customer satisfaction. Keywords: Fish Processing, Food Technology, Modern Food Product Diversification, Production Unit
Co-Authors Asih Kuswardinah Bambang Triatma, Bambang Hakim, Sultan Ahmad El Haque, Arina Meddiati Fajri Putri Muttaqin, Moh Rachmadi, Moch Faizal Thamrin Thamrin