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All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Rossi R. Apriyantono
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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BEBERAPA PILIHAN MAKANAN FORMULA LANJUTAN UNTUK ANAK USIA 1-3 TAHUN Rossi R. Apriyantono; Uken S.S. Soetrisno; Mien K.M.S. Mahmud
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 19 (1996)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2304.

Abstract

Hasil penelitian terdahulu menunjukkan adanya khasiat makanan formula tempe (MFT) dalam membantu penyembuhan diare kronik pada penderita gizi kurang dan gizi buruk, disamping dapat menaikkan berat badan, kadar hemoglobin dan status immunitas. Laporan pelaksanaan pemberian MFT pada anak KEP, diketahui bahwa setelah tercapai berat badan normal anak satu tahun maka percepatan kenaikannya melambat. Suatu makanan formula lanjutan yang sesuai untuk anak usia 1-3 tahun akan sangat membantu perkembangan berat badan selanjutnya, sehingga diharapkan tidak akan terjadi hambatan pertumbuhan. Penelitian ini bertujuan untuk memformulasikan makanan campuran yang siap hidang yang memenuhi syarat makanan untuk anak usia 1-3 tahun dari segi gizi, cita rasa dan tampilan fisiknya. Dari hasil penghitungan dan formulasi diperoleh 7 formula yang sesuai dengan persyaratan Codex Alimentarius Commission. Setelah dianalisis kandungan zat gizi makro, kadar karotin, mutu organoleptik dan tampilan fisiknya, maka terpilih 3 formula terbaik yaitu campuran tempe + terigu + susu skim + pisang ambon; tempe + terigu + susu skim + pisang ambon + wortel dan tempe + tepung beras + susu skim + wortel. Dalam 100 g ketiga formula ini mengandung energi sebesar 423±13 kal, protein 18±1.2 g, lemak 11.1±2.7 g, karotin 1393±1140 ug, dengan nilai NDpKal sebesar 7.8±0.1. Untuk pengembangan selanjutnya akan dipikirkan kemungkinan penambahan sumber asam lemak n-3 dan bahan pemantap dari jenis gum, sehingga formula yang dihasilkan akan lebih mempunyai nilai tambah.
TATALAKSANA PENYELENGGARAAN PMT-AS DI EMPAT SD IDT BENGKULU UTARA Rossi R. Apriyantono; Mien K. Mahmud
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 20 (1997)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2366.

Abstract

TATALAKSANA PENYELENGGARAAN PMT-AS DI EMPAT SD IDT BENGKULU UTARA
PENGEMBANGAN FORMULA MAKANAN ANAK BATITA MENGGUNAKAN PANGAN TRADISIONAL DADIH SUSU SAPI Uken S. Soetrisno; Rossi R. Apriyantono; Nelis Imanningsih; Luxy Pasaribu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1499.

Abstract

DEVELOPMENT OF FOOD FORMULA BASED ON FERMENTED COW'S MILK (DADIH) FOR CHILDREN UNDER THREE YEARS OLD.Background: Undernutrition is still one of major problems among children under three years old. One proposed strategic to overcome such problem is to give food supplementation to the children by using local materials.Objective: This study tried to use dadih as traditionally fermented milk from West Sumatera and developed into nutritious food formula.Method: Two kinds of carbohydrates were used in food product development with addition of dadih and tempe flour as protein sources. Physical characteristics and nutrient content were analyzed and prepared to fulfill the CAC criteria. The products acceptance was evaluated by sensoric or organoleptic tests which were done by adult women and by the target group.Results: The food products were nutritionally densed and highly accepted by the target group. The children could consume the product to fullfill their daily need for energy and protein as much as 25% and 50%, respectivelly. Different types of processing the formula should be done to produce different physical characteristics that could produce different types of snack foods.Key Words: dadih, fermented milk, food formula, children under three years old
FORMULA MAKANAN GLIKEMIK TINGGI UNTUK ANAK GIZI KURANG Uken S. Soetrisno; Rossi R. Apriyantono; Maryanto Maryanto; Agus Drajat
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1508.

Abstract

High Glycaemic Food Formula For Under Nourished Children.Background: The reported prevalence of undernounshed children is highly increase since economic crisis. Six months food intervention based on skim milk only improved 65% of the undernourished children. Since gastrointestinal tract of such childrents incapable of digesting high molecular weight of carbohydrate and protein, there is a need to develop an easily digested food formula which has high glycaemic index.Objective: to produce high glycaemic index formula using dextrinized carbohydrate and fermented skim milk that is easily digested for undernourished children.Method: Two groups of subjects, each consists of 34 and 33 undernourished children were given either high glycaemic index formula (test group) or skim milk formula (control group) for 4 months. The food formula compliance, anthropometric measurement, blood and fecal component were analyzed.Results: There were increase in body weight of test group even though not changing their nutritional status based on Z-score. The blood and fecal component data indicated that the high glycaemic formula can be digested well by the undernourished children.Keywords: high glycaemic formula, undernourished
Co-Authors Agus Drajat Luxy Pasaribu Maryanto Maryanto Mien K. Mahmud Mien K.M.S. Mahmud Nelis Imanningsih Uken S. Soetrisno Uken S.S. Soetrisno