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All Journal Current Biochemistry Molecular and Cellular Biomedical Sciences (MCBS) Asian Journal of Science Education
Ahsan, Haseeb
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Biochemistry, Genetics & Molecular Biology Dentistry Education Immunology & microbiology Medicine & Pharmacology Neuroscience Social Sciences Other

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Journal : Current Biochemistry

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A Brief Overview and History of Human Nutrition and Health Ahsan, Haseeb
Current Biochemistry Vol. 9 No. 2 (2022)
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/cb.9.2.5

Abstract

Nutritional biochemistry is finally getting the attention it deserves, despite the fact that food and nutrition have been studied for centuries. In 1926, less than 100 years ago, the first vitamin was extracted and chemically characterized, leading to studies on single-nutrient deficiency diseases. Nutritional research on chronic diseases like cardiovascular disease, diabetes, obesity, and malignancies has hastened in the past few decades, especially after the year 2000. Nutrition has played a key role in the improvement of public health since the past 200 years, and is expected to play a major role in public health for the future. Keywords: nutrition, diet, history, food, agriculture.
Co-Authors Alam, Rohsan Khan, Saba