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Dalimunthe, Agusmal
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Medicine & Pharmacology

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Journal : Jurnal Farmanesia

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PENGGUNAAN PATI KENTANG (Solanum tuberosum) LOKAL PREGELATINASI SEBAGAI BAHAN PENGEMBANG PADA TABLET PARASETAMOL GRANUL SECARA KEMPA LANGSUNG Dalimunthe, Agusmal; Thaib, Cut Masyithah; Silalahi, Yosy Cinthya Eriwaty; Tarigan, Mira Eka Diana Br
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Potatoes have a high nutritional content such as carbohydrates, starch, fat, protein, and water. Almost 90% of medicinal raw materials, both active substances and additives are obtained through imports and abroad, even though Indonesia's natural resources can be developed. This study aims to determine the effect of using pregelatinized local potato starch (Solanum tuberosum) as a developer in paracetamol tablets by direct compression. This research was conducted experimentally using five formulas with certain concentrations of F1 (4%), F2 (6%), F3 (8%), and F4 (10%). Then the tablet evaluation test was carried out, namely the weight uniformity test, tablet hardness test, tablet friability test, tablet disintegration time test. The results showed that the paracetamol tablets with local pregelatinized potato starch developer were made to meet the requirements for weight uniformity test, tablet hardness test, tablet friability test, and tablet disintegration time test. It can be concluded that local pregelatinized potato starch (Solanum tuberosum) can be used as a developer in paracetamol tablets.
ANALISIS KADAR KALSIUM PADA CANGKANG TELUR BEBEK (Anas platyrhynchos-domesticus) UNTUK PEMBUATAN PASTA GIGI DENGAN PEWARNA ALAMI DARI SARI DAUN PANDAN (Pandanus amaryllifolius Roxb) Dalimunthe, Agusmal; Nurbaya, Siti; Priltuis, Natanael; Ginting, Pitalokasari br
Jurnal Farmanesia Vol 9 No 1 (2022): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v9i1.3427

Abstract

Cangkang telur merupakan limbah rumah tangga yang dapat dimanfaatkan dalam pembuatan pasta gigi karena mengandung kalsium karbonat (CaCO3) sekitar 90 % sebagai penyusun utamanya. Daun pandan merupakan zat pewarna alami yang sering digunakan dalam kehidupan sehari-hari. Penelitian ini dilakukan dengan menentukan kandungan kalsium karbonat terlebih dahulu kemudian menentukan kadar kalsium murni dari kalsium karbonat tersebut dengan cara titrasi kompleksometri denga menggunakan EDTA untuk pembuatan pasta gigi dengan pewarna alami dari sari daun pandan.
Co-Authors Ginting, Pitalokasari br Priltuis, Natanael Siti Nurbaya Tarigan, Mira Eka Diana Br Thaib, Cut Masyithah Yosy Cinthya Eriwaty Silalahi