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Journal : Jurnal Pengabdian UNDIKMA

Inovasi Manajemen Melalui Pelatihan Pendaftaran Label BPOM dan Halal bagi Produk UMKM Kuliner Desa Legok Kabupaten Tangerang Dewi, Cynthia Sari; Fianty, Melissa Indah; Saputri, Fahmy Rinanda
Jurnal Pengabdian UNDIKMA Vol. 5 No. 1 (2024): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i1.9157

Abstract

This community service activity aims to increase the knowledge and ability of MSMEs in Legok Village to register BPOM label products and halal labels as an effort to expand marketing, consumer confidence and business competitiveness. Methods of implementing this service uses training with lecture, demonstration and discussion stages. The evaluation instrument for this activity uses a questionnaire, which is then analyzed descriptively. The results of this service show that the business actors of the Legok Village Culinary MSMEs in Tangerang Regency have the ability and skills to register business products with BPOM and halal labels. BPOM and Halal labels can be utilized as product innovation in increasing business competitiveness.
Training for Improving Energy Efficiency Awareness in The Home Industry Sector Saputri, Fahmy Rinanda; Andarini, Rahmi
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.11630

Abstract

This community service aims to promote energy efficiency awareness for the home industry sector, so that energy efficiency becomes a culture both in household domestic activities and in the production process. The method of implementing this service uses training with the participants of this activity are the residents around Keranggan Ecotourism Village who run businesses and have household industries. The evaluation instrument uses in this community service is the increase of awareness level of the participants regarding energy efficiency behaviour, such as selecting energy efficient equipment, recording the electricity consumption, and setting the operational hour of energy-using equipments such as lamps, rice cookers, and so on. The results of this service show that participants gained knowledge in recording electricity consumption and knowing the activities that have an impact on increasing electricity consumption and develop plans for energy efficiency programs.