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Overview of Interest in Petanque Sports in Lambur II Village, Tanjung Jabung Timur Regency Jambi Province Sukendro Sukendro; Ramadhani Ramadhani; Boy Indrayana; Rasyono Rasyono; Turino Adi Irawan; Putri Ayu Lestari
Kinestetik : Jurnal Ilmiah Pendidikan Jasmani Vol 6 No 1 (2022): MARET (ACCREDITED SINTA 3)
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jk.v6i1.20993

This study aims to determine the cause of the lack of interest of the people of Lambur II Village, Tanjung Jabung Timur Regency in the petanque sport. The research used is a descriptive survey by describing the results of public interest in the Petanque sport. The variable used in this study is a single variable. The study began with the activity of distributing questionnaires to the sample, then data analysis was carried out on the results obtained from the research sample. The results showed that the review of interest in the Petanque sport in Lambur II Village, Tanjung Jabung Timur Regency, Jambi Province in the medium category was 57.93%. From the results that have been obtained, it shows that the review of interest in the Petanque sport in Lambur II Village, Tanjung Jabung Timur Regency, Jambi Province has begun to be popular among the public. The conclusion from the research conducted is that the results of the analysis of each factor that affect the interest of the people of Lambur II Village, Tanjung Jabung Timur Regency, Jambi Province and the results of the analysis of each influencing indicator are based on intrinsic factors and each indicator, namely the indicators of interest, attention, and activity is moderate. Then for the interest of the people of Lambur II Village, Tanjung Jabung Timur Regency, Jambi Province towards petanque sports based on extrinsic factors and indicators, namely environmental indicators and indicators of tools and facilities, it can be said that the interest of the people of Lambur II Village, Tanjung Jabung Timur Regency, Jambi Province towards sports petanque is medium.

Hubungan Asupan Gizi Sarapan dan Status Ekonomi dengan Tingkat Kebugaran Jasmani Siswa Kelas VIII SMP Negeri 1 Kota Jambi Sukendro Sukendro; Deya Pratama Yahya; Atri Widowati; Boy Indrayana; Anggrawan Janur Putra; Turino Adi Irawan; Putri Ayu Lestari
Jurnal Kesmas Jambi Vol. 6 No. 1 (2022): Vol. 6 - No. 1 - Maret 2022
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v6i1.16781

Penelitian ini bertujuan untuk memperoleh informasi hubungan asupan gizi sarapan dan status ekonomi dengan kebugaran jasmani siswa kelas VIII di SMP Negeri 1 Kota Jambi. Penelitian ini merupakan penelitian korelasional. Metode yang digunakan adalah survei. Populasi penelitian ini berjumlah 23 siswa. Pengambilan sampel dilakukan dengan total sampling. Diperoleh rincian 10 siswa laki – laki dan 13 siswa perempuan. Instrumen mengukur asupan gizi sarapan menggunakan food record selama 3 hari, status ekonomi menggunakan angket dibuat peneliti dan kebugaran jasmani menggunakan TKJI untuk usia 13 – 15 tahun. Data Asupan Gizi siswa putra diperoleh sebanyak 5 orang (50%) memiliki skor food record 454,91 – 655,74 kategori baik, 2 orang (20%) memiliki skor 254,06 – 454,90 kategori sedang, dan 3 orang (30%) memiliki skor 53,23 – 254,05 kategori kurang. Sedangkan untuk putri sebanyak 2 orang (15%) memiliki skor food record 414,32 – 621,31 kategori baik, 6 orang (46%) memiliki skor 207,32 – 414,31 dengan kategori sedang, 5 orang (38%) memiliki skor 0,31 – 207,31 kategori kurang dan 0 orang (9%) memiliki skor 0 – 0,3 dengan kategori kurang sekali. Untuk data kebugaran jasmani diperoleh sebanyak 2 orang (10%) memiliki nilai 22 – 25 dengan kategori baik sekali, 12 orang (57%) memiliki nilai 18 – 21 dengan kategori baik, dan 9 orang (33%) memiliki nilai 14 - 17 dengan kategori sedang. Analisis data menggunakan uji korelasi sederhana. Hasil penelitian menunjukkan bahwa ada hubungan yang signifikan antara asupan gizi sarapan dan status ekonomi dengan tingkat kebugaran jasmani siswa kelas VIII di SMP Negeri 1 Kota Jambi, dengan nilai R hitung .554a > r tabel (.307).

The Effect of Mix Impact Aerobic Exercise on Cardiovascular Improvement at Penggemar Senam Pagi Sungai Kambang Ceria (PSPSKC) Community Sukendro; Yeni Kurniawati; Yusra Dinafi; Turino Adi Irawan; Yonifia Anjanika; Putri Ayu Lestari
Kinestetik : Jurnal Ilmiah Pendidikan Jasmani Vol 6 No 3 (2022): SEPTEMBER (ACCREDITED SINTA 3)
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jk.v6i3.24013

The circulatory system or cardiovascular system is an organ system that functions to move substances to and from cells. The term cardiovascular ability has the same meaning as several other terms such as cardiac endurance, aerobic fitness, and cardiorespiratory endurance. In the Penggemar Senam Pagi Sungai Kambang Ceria (PSPSKC) community, there is a lack of physical activity, a lack of application of the right time to do sports and less precise in choosing sports exercises that can improve cardiovascular. Because the members need to have good cardiovascular endurance to support daily activities.This type of research is an experimental research with a one group pre-test post-test design. The instrument used is the Harvard step test. The population in this study were the entire Senam Pagi Sungai Kambang Ceria (PSPSKC) community which amounted to 64 people. Sampling in this study using purposive sampling technique, namely the technique of determining the sample with a specific purpose. The sample in this study were 10 people from the Penggemar Senam Pagi Sungai Kambang Ceria (PSPSKC) community aged 20-30 years. The results of the research on the initial test (pre-test) got an average result of 57.3 while in the final test (post-test) it was 65.3. Meanwhile, from the results of hypothesis testing using the t-test, the results of t (4.457)> from the t value (1.833) with a significance level of = 0.05 (5%). From these data, it can be concluded that there is a significant effect of Mix Impact aerobic exercise on cardiovascular improvement in the Penggemar Senam Pagi Sungai Kambang Ceria (PSPSKC) community.

Analysis Of Secondary School Students’ Critical Thinking Skill In Learning Energy In Living System Turino Adi Irawan; Sentot Budi Rahardjo; Sarwanto Sarwanto
Pancaran Pendidikan Vol 6, No 4 (2017)
Publisher : The Faculty of Teacher Training and Education The University of Jember Jember, Indonesia

This study tried to describe the energy in daily life learning to train students' critical thinking skills. Improving critical thinking through learning in school is an effort in enlightening the quality of national education and Indonesian students' readiness to face the globalisation era which is full of challenge and sense of climate’ life that are very competitive. It was important to investigate the learning of energy in living systems in order to train the critical thinking skills because nowadays energy becomes a global issue which relates to the future life. This study utilised a qualitative method. The data were collected by the teacher’s documentation and depth interview. The data were then analysed, described, and interpreted comprehensively. Data analysis result gotten the teacher did not instruct and concentrate yet to the critical thinking. The root problem was the teacher did not show that learning guideline and comprehension that can lead to student critical thinking.

Pendampingan Sertifikasi Halal Gratis bagi Pelaku Usaha Mikro dan Kecil di Kabupaten Tanjung Jabung Timur Mohd. Norma Sampoerno; Maratun Saadah; Turino Adi Irawan; Sean Popo Hardi; Achyat Budianto
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 2 (2023): Mei
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) AMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i2.191

The process of digitizing halal certification turns out to be quite difficult for business actors who are not familiar with using computers. Moreover, it takes a long time to fill out the entire form, micro and small business actors who do not have employees prefer to open a business or operate as usual rather than spending time studying a series of certification processes. Therefore, the writing team as halal assistants feel the need to carry out community service in the form of assistance in filling out forms (SJPH). Based on the results of the dedication that has been carried out, it can be said that the service activities have been successful, business actors understand the importance of halal certificates, consciously and willingly attend the mentoring event to gain technical knowledge of processing halal certificates. Business actors are also willing to make improvements when during the filing period a discrepancy is found by the fatwa commission which must be corrected by the business actor.

PENGARUH MODEL PEMBELAJRAN PROBLEM BASED LEARNING TERHADAP KETERAMPILAN BERPIKIR KRITIS DAN KEMAMPUAN PEMECAHAN MASALAH KELAS X DI SMA NEGERI 36 MUSI BANYUASIN Tri Novita Sari; Sukarno Sukarno; Turino Adi Irawan
Physics and Science Education Journal (PSEJ) Physics and Science Education Journal (PSEJ), Volume 2 Nomor 3, Desember 2022
Publisher : Physics Education Departement Islamic State University Sulthan Thaha Saifuddin Jambi - Indonesia

Penelitian ini bertujuan untuk mengetahui pengaruh model pembelajaran Problem Based Learning (PBL) terhadap keterampilan berpikir kritis dan kemampuan pemecahan siswa kelas X di SMA Negeri 36 Musi Banyuasin. Penelitian ini merupakan penelitian kuantitatif menggunakan pendekatan Quasi Eksperiment dengan desain penelitian One Group Pretest-Posttest. Pengumpulan data dengan menggunakan lembar angket dan tes. Dalam penelitian ini terdapat sampel sebanyak 27 siswa dengan teknik pengambilan sampel yaitu Purposive Sampling. Berdasarkan data dan pembahasan ditemukan bahwa penggunaan model pembelajaran hasil analisis uji “t” diketahui nilai signifikasi model pembelajaran PBL adalah 0,81 > 0,05, berpengaruh terhadap keterampilan berpikir kritis. Sedangakan, pengaruh kemampuan pemecahan masalah terhadap keterampilan berpikir kritis nilai signifikansi adalah 0,22 > 0,05. Artinya terdapat pengaruh saat sebelum diberikan model pembelajaran dengan sesudah diberi model pembelajaran.

Pendampingan Sertifikasi Halal Gratis bagi Pelaku Usaha Mikro dan Kecil di Kabupaten Tanjung Jabung Timur Mohd. Norma Sampoerno; Maratun Saadah; Turino Adi Irawan; Sean Popo Hardi; Achyat Budianto
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 2 (2023): Mei
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i2.191

The process of digitizing halal certification turns out to be quite difficult for business actors who are not familiar with using computers. Moreover, it takes a long time to fill out the entire form, micro and small business actors who do not have employees prefer to open a business or operate as usual rather than spending time studying a series of certification processes. Therefore, the writing team as halal assistants feel the need to carry out community service in the form of assistance in filling out forms (SJPH). Based on the results of the dedication that has been carried out, it can be said that the service activities have been successful, business actors understand the importance of halal certificates, consciously and willingly attend the mentoring event to gain technical knowledge of processing halal certificates. Business actors are also willing to make improvements when during the filing period a discrepancy is found by the fatwa commission which must be corrected by the business actor.

PENDAMPINGAN USAHA MAHASISWA PRODUK SELAI BUNGA TELANG (SEBATANG) UNTUK MEMPEROLEH SERTIFIKAT HALAL Utami, Wiji; Irawan, Turino Adi; Antari, Laila; Rifli, Dandy Firmansyah; Yunita, Riska Pramista
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 7, No 1 (2024): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v7i1.47531

Selai tergolong sebagai makanan olahan siap saji yang memiliki warna mencolok serta tambahan pemanis dengan konsentrasi tinggi. Oleh karena itu, Selai Bunga Telang (Sebatang) diciptakan untuk menghasilkan selai yang tidak hanya memiliki nilai estetika dan enak, tetapi memperhatikan faktor nutrisi dan kehalalan produk. Kegiatan pendampingan ini berguna untuk memperoleh SH produk Sebatang melalui LP3H dan menghasilkan produk sehat, bernutrisi, dan menarik. Selai diciptakan menggunakan metode eksperimental dan diuji menggunakana metode kualitatif (derajat keasaman) dan kuantitatif (uji organoleptik). Selanjutnya, pendaftaran SH produk Sebatang dilakukan pada aplikasi SIHALAL. Kriteria pada uji organoleptik adalah rasa, aroma, tekstur, dan warna. Produk Sebatang memperoleh hasil pH 3 yang menyebabkan perubahan warna selai, meningkatkan aroma, kesegaran, dan dapat menjadi pengawet alami. Sedangkan hasil uji organoleptik produk sebatang diperoleh rasa (sangat enak), aroma (cukup harum), tekstur (kental), dan warna (sangat terang). Secara teoritik, hasil studi ini sebagai sumber literatur, referensi pelaku UMKM, dan pembuat kebijakan (pemerintah) tentang BTP yang aman bagi tubuh. Selain itu secara praktek rumusan ini sebagai inovasi produk dan ketahanan pangan yang menjadi rujukan dalam produksi selai yang halal, estetik, enak, sehat, dan bergizi. Jam is classified as a ready-to-eat processed food that has a bright color and a high concentration of additional sweeteners. Therefore, Telang Flower Jam (Sebatang) was created to produce jam that not only has aesthetic value and tastes good, but also pays attention to nutritional factors and the product is halal. This mentoring activity is useful for obtaining SH of Sebatang products through LP3H and producing healthy, nutritious, and attractive products. Jam was created using experimental methods and tested using qualitative (acidity) and quantitative (organoleptic test) methods. Furthermore, the SH registration of the Sebar product is carried out on the SIHALAL application. The criteria for the organoleptic test are taste, aroma, texture, and color. The Sebatang product produces a pH of 3 which causes a change in the color of the jam, improves aroma, and freshness, and can be used as a natural preservative. The organoleptic test results for a stick product obtained taste (very good), aroma (quite fragrant), texture (thick), and color (very bright). Theoretically, the results of this study serve as a source of literature, references for MSME actors, and policymakers (government) regarding food additives that are safe for the body. Apart from that, practically this formula is a product innovation and food security which is a reference in the production of halal, aesthetic, delicious, healthy, and nutritious jam.

Pendampingan Sertifikasi Halal pada Usaha Mikro, Kecil & Menengah (UMKM) di Desa Nagasari Kabupaten Muaro Jambi Irawan, Turino Adi; Izzati, Sarah Nur; Lestari, Putri Ayu; Ningsih, Jihatun Ayu Ariya; Fizza, Ufistia Anilla
Indonesian Journal of Research and Service Studies Vol. 1 No. 6 (2024): Indonesian Journal of Research and Service Studies
Publisher : Jujurnal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/rdgc0n29

Desa Nagasari merupakan salah satu desa di Kabupaten Muaro Jambi yang memiliki jumlah Usaha Mikro, Kecil & Menengah (UMKM) cukup banyak. Namun, masih ada beberapa produknya yang belum tersertifikasi halal. Sehingga perlu adanya kegiatan pengabdian masyarakat yang fokus pada pendampingan sertifikasi halal. Tujuan dari kegiatan pengabdian masyarakat ini agar pelaku UMKM di Desa Nagasari mendaftarkan produknya supaya resmi tersertifikasi halal oleh MUI. Metode yang digunakan ialah metode berupa pendampingan kepada pelaku UMKM, kemudian diterapkan pada kegiatan pengabdian. Berdasarkan hasil pengabdian yang telah dilakukan maka dapat dikatakan berhasil. Pelaku UMKM mendapatkan pemahaman teknis pengurusan sertifikat halal, diikuti dengan kesadaran mendaftarkan usahanya kepada fasilitator sertifikasi halal dengan dibantu oleh para mahasiswa KKN UIN Sulthan Thaha Saifuddin Jambi.

Effectiveness of Interactive Media in Enhancing Students Science Concept Understanding Yunita, Yunita; Irawan, Turino Adi
Riwayat: Educational Journal of History and Humanities Vol 8, No 4 (2025): October
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v8i4.49998

Science learning is essential for developing students critical thinking and conceptual understanding; however, conventional lecture-based approaches often fail to address abstract scientific concepts. The advancement of educational technology offers opportunities through interactive media, which provides engaging and participatory experiences that can transform abstract phenomena into more concrete and accessible forms. This study aims to analyze the effectiveness of interactive media in enhancing students understanding of science concepts. A qualitative literature study design was employed, focusing on peer-reviewed publications between 2015 and 2023 obtained from international and national databases. Content analysis was applied to synthesize findings across studies. The results indicate that interactive media significantly improves students conceptual understanding by enabling them to visualize abstract processes such as molecular structures, energy transformations, and ecological interactions. It also enhances motivation and engagement, as students find learning activities more enjoyable, meaningful, and interactive. Moreover, interactive tools support differentiated learning, accommodating diverse student abilities and learning styles, thus promoting inclusive education. Evidence from both international and Indonesian contexts demonstrates that interactive media is effective even in resource-constrained settings when appropriately designed. Overall, this study concludes that integrating interactive media into science classrooms is not only a technological enhancement but also a pedagogical necessity. While most existing research highlights cognitive outcomes, further exploration of affective and psychomotor impacts is required. The findings reinforce the potential of interactive media to align with 21st-century education goals, particularly the Merdeka Curriculum, which emphasizes project-based, student-centered, and experiential learning.

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