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p-Index From 2021 - 2026
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All Journal Journal of Food and Agricultural Product Journal of Islamic Economic Laws
Salim, Abu
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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ISLAMIC ECONOMIC PERSPECTIVE AND POTENTIAL OF ZAKAH ON CRYPTOCURRENCY Rosyadhi, Rozi Irfan; Salim, Abu
Journal of Islamic Economic Laws Vol 5, No 1: January 2022
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jisel.v5i1.17204

Abstract

Indonesia is a Muslim-majority country, the survival of extensive zakat is very important for society. In the era of digital technology, the government encourages the government to improve classical zakat administration to ensure transpiration and the principle of facilitating zakat payments. This paper provides a study of the Islamic economic perspective and the potential application of zakat on cryptocurrencies. This paper provides a study of the Islamic economic perspective and the potential application of zakat on cryptocurrencies. In this study the author uses a qualitative approach where the main source is from the Indonesian zakat administration law and the secondary sources are published journals, articles, and reports. The findings of this paper suggest that governments and NGOs should facilitate and accept zakat payments in cryptocurrencies, because one of the advantages is the ability to make transactions more transparent and cross-border using blockchain technology. Provide a sense of security and more trust to the community towards zakat organizations in Indonesia. This study also found a way to calculate cryptocurrency zakat by determining the nisab, consistently above 85 grams for 12 months, so you can pay 2.5% zakat using the value of currency or value of precious metal. This research will help zakat managers in Indonesia to adopt technology in this regard.
Evaluation of Drinking Water Quality Based on Quality Standards as a Guarantee of Food Safety in Serang Regency Purba, Angelina Sondang; Pratiwi, Afny Nur; Sunari, Tetin; Salim, Abu; Candraningrum, Roch Galih Saktya
Journal of Food and Agricultural Product Vol. 6 No. 1 (2026): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v6i1.8034

Abstract

Drinking water is a basic human need that must meet quality standards to ensure its safety for consumption. Water contamination can occur due to human activities and environmental factors that may reduce water quality. This study aimed to evaluate the quality of drinking water in Serang Regency based on physical, chemical, and microbiological parameters. Fifteen drinking water samples were analyzed in the lab using MPN method for microbiological parameters (Coliform and Escherichia coli), as well as physical and chemical parameters (nitrite, nitrate, pH, turbidity, iron content, taste, and odor). The results showed that all samples met the standards for chemical parameters, as well as physical parameters including pH, taste, and odor. However, several samples had turbidity values exceeding the limit set by the Minister of Health Regulations, although still within the WHO’s standard limit. Microbiological analysis revealed the presence of coliform bacteria and Escherichia coli in several samples, indicating that they didn’t meet the required standards. In conclusion, the majority of Serang Regency's drinking water samples satisfied physical and chemical quality standards, while some samples did not meet microbiological requirements. This suggests that continuous monitoring and appropriate management of drinking water quality are necessary to guarantee public health safety. Keywords: drinking water, quality standard, food safety
Co-Authors Candraningrum, Roch Galih Saktya Pratiwi, Afny Nur Purba, Angelina Sondang Rosyadhi, Rozi Irfan Sunari, Tetin