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Rancang Bangun, Penyerahan, dan Sosialisasi Sistem Informasi Jasa Katering Berbasis Web Jefri Junifer Pangaribuan; Ilhami, Mirza; Chandra, Wenripin; Romindo, Romindo
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 3 No. 2 (2024): Mei 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v3i2.4009

Abstract

Catering services are integral to the food and beverage industry, particularly in providing meals for various events such as weddings and corporate functions. However, many catering businesses still rely on outdated, conventional systems that result in inefficiencies and difficulties in reaching potential customers. To address these challenges, this research focuses on developing a modern information system tailored to the needs of catering enterprises. The development process began with the design of a Use Case Diagram, followed by the creation of a user-friendly interface and a robust database structure. The final product is a fully functional website that streamlines the ordering process, enhances customer interaction, and provides a platform for suppliers to effectively promote their products. The system was rigorously tested, and user feedback was gathered through questionnaires. The results indicated a satisfaction rate of 80%, demonstrating that the website meets the users' needs and successfully resolves issues related to service accessibility and promotional outreach. This project highlights the importance of integrating modern technology into traditional business models to improve efficiency and customer satisfaction.
Analisis dan Pengembangan Sistem Pemesanan Makanan Berbasis Website untuk Mendukung Operasional Café Elaine, Elaine; Sanjaya, Fendy; Halim, Richard; Megawan, Sunario; Ilhami, Mirza
TAMIKA: Jurnal Tugas Akhir Manajemen Informatika & Komputerisasi Akuntansi Vol 4 No 2(SEMNASTIK) (2024): TAMIKA: Jurnal Tugas Akhir Manajemen Informatika & Komputerisasi Akunt
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/tamika.Vol4No2(SEMNASTIK).pp24-30

Abstract

This research aims to develop a web-based Point of Sales (POS) system that can support online food ordering processes and computerized inventory management. The background of this research focuses on the importance of implementing technology in cafés, particularly in supporting business processes such as structured ordering systems, food stock management, and evaluating sales and food stock reports. The research methodology consists of a comprehensive analysis of the existing ordering system at Loving Nature Fortunate Coffee through visitor surveys, staff interviews, and direct observation of operational processes. The results of this research show that the implementation of a web-based Point of Sales (POS) system at Loving Nature Fortunate Coffee can increase the operational efficiency of the café and make business processes more structured and systematically recorded.
Analisis dan Pengembangan Sistem Pemesanan Makanan Berbasis Website untuk Mendukung Operasional Café Elaine, Elaine; Sanjaya, Fendy; Halim, Richard; Megawan, Sunario; Ilhami, Mirza
TAMIKA: Jurnal Tugas Akhir Manajemen Informatika & Komputerisasi Akuntansi Vol 4 No 2(SEMNASTIK) (2024): TAMIKA: Jurnal Tugas Akhir Manajemen Informatika & Komputerisasi Akunt
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/tamika.Vol4No2(SEMNASTIK).pp24-30

Abstract

This research aims to develop a web-based Point of Sales (POS) system that can support online food ordering processes and computerized inventory management. The background of this research focuses on the importance of implementing technology in cafés, particularly in supporting business processes such as structured ordering systems, food stock management, and evaluating sales and food stock reports. The research methodology consists of a comprehensive analysis of the existing ordering system at Loving Nature Fortunate Coffee through visitor surveys, staff interviews, and direct observation of operational processes. The results of this research show that the implementation of a web-based Point of Sales (POS) system at Loving Nature Fortunate Coffee can increase the operational efficiency of the café and make business processes more structured and systematically recorded.
INTELLIGENT AGENT SYSTEMS FOR ADAPTIVE DECISION MAKING IN LARGE SCALE SMART ENVIRONMENTS Fariq, Aiman; Anis, Nina; Ilhami, Mirza
Journal of Computer Science Advancements Vol. 4 No. 1 (2026)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/jsca.v4i1.3396

Abstract

The rapid growth of large-scale smart environments, including smart cities, autonomous transportation systems, and smart grids, has necessitated advanced decision-making mechanisms capable of adapting to dynamic and complex conditions. Intelligent agent systems (IAS) offer a promising solution by enabling decentralized, autonomous decision-making based on real-time data. This study explores the application of IAS for adaptive decision-making in large-scale smart environments, focusing on the challenges of scalability, resource allocation, and system responsiveness. The primary objective is to design and evaluate an intelligent agent system capable of operating efficiently in diverse, complex environments. A mixed-methods approach was used, combining simulations and real-world implementations in various smart environments, including energy grids, smart cities, and industrial automation systems. The results indicate that while IAS can perform effectively in smaller environments, performance decreases in large-scale systems due to increased agent interaction and data complexity. Scalability and adaptability remain significant challenges, with response times and resource allocation efficiency declining as the system size grows. The study concludes that further advancements are required in communication protocols and machine learning algorithms to enhance the scalability and real-time decision-making of IAS in large, interconnected systems.
Kreasi Desain Digital: Pelatihan Figma untuk Siswa SMA Wiyata Dharma Ilhami, Mirza; Kristian Telaumbanua; Syanti Irviantina; Irpan Adiputra Pardosi; Kelvin, Kelvin
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 2 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol5No2.pp343-346

Abstract

In the era of Industry 4.0, the digital divide in high school education, particularly in urban areas like Medan, limits students' access to modern design tools such as Figma for user interface (UI) and user experience (UX) prototyping. This community service activity aims to bridge this gap by providing basic Figma training to 25 Class XI students at SMA Wiyata Dharma. The implementation involved a two-day interactive workshop, covering UI/UX concepts, basic tools (shapes, text, auto-layout), and wireframe/prototype creation for educational apps. Methods included lectures, demonstrations, and hands-on practice, supported by printed modules and free Figma accounts. Evaluation via pre- and post-tests (10 multiple-choice questions) showed a significant improvement from an average score of 45% to 78% (73% increase, p<0.05 via t-test), while partner satisfaction averaged 4.8/5 on a Likert scale. This confirms the hypothesis of at least 25% enhancement in UI/UX understanding, fostering digital creativity and career readiness.