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All Journal Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi TAMIKA: Jurnal Tugas Akhir Manajemen Informatika & Komputerisasi Akuntansi
Ilhami, Mirza
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Transportation Veterinary

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Rancang Bangun, Penyerahan, dan Sosialisasi Sistem Informasi Jasa Katering Berbasis Web Jefri Junifer Pangaribuan; Ilhami, Mirza; Chandra, Wenripin; Romindo, Romindo
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 3 No. 2 (2024): Mei 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v3i2.4009

Abstract

Catering services are integral to the food and beverage industry, particularly in providing meals for various events such as weddings and corporate functions. However, many catering businesses still rely on outdated, conventional systems that result in inefficiencies and difficulties in reaching potential customers. To address these challenges, this research focuses on developing a modern information system tailored to the needs of catering enterprises. The development process began with the design of a Use Case Diagram, followed by the creation of a user-friendly interface and a robust database structure. The final product is a fully functional website that streamlines the ordering process, enhances customer interaction, and provides a platform for suppliers to effectively promote their products. The system was rigorously tested, and user feedback was gathered through questionnaires. The results indicated a satisfaction rate of 80%, demonstrating that the website meets the users' needs and successfully resolves issues related to service accessibility and promotional outreach. This project highlights the importance of integrating modern technology into traditional business models to improve efficiency and customer satisfaction.
Analisis dan Pengembangan Sistem Pemesanan Makanan Berbasis Website untuk Mendukung Operasional Café Elaine, Elaine; Sanjaya, Fendy; Halim, Richard; Megawan, Sunario; Ilhami, Mirza
TAMIKA: Jurnal Tugas Akhir Manajemen Informatika & Komputerisasi Akuntansi Vol 4 No 2(SEMNASTIK) (2024): TAMIKA: Jurnal Tugas Akhir Manajemen Informatika & Komputerisasi Akunt
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/tamika.Vol4No2(SEMNASTIK).pp24-30

Abstract

This research aims to develop a web-based Point of Sales (POS) system that can support online food ordering processes and computerized inventory management. The background of this research focuses on the importance of implementing technology in cafés, particularly in supporting business processes such as structured ordering systems, food stock management, and evaluating sales and food stock reports. The research methodology consists of a comprehensive analysis of the existing ordering system at Loving Nature Fortunate Coffee through visitor surveys, staff interviews, and direct observation of operational processes. The results of this research show that the implementation of a web-based Point of Sales (POS) system at Loving Nature Fortunate Coffee can increase the operational efficiency of the café and make business processes more structured and systematically recorded.
Analisis dan Pengembangan Sistem Pemesanan Makanan Berbasis Website untuk Mendukung Operasional Café Elaine, Elaine; Sanjaya, Fendy; Halim, Richard; Megawan, Sunario; Ilhami, Mirza
TAMIKA: Jurnal Tugas Akhir Manajemen Informatika & Komputerisasi Akuntansi Vol 4 No 2(SEMNASTIK) (2024): TAMIKA: Jurnal Tugas Akhir Manajemen Informatika & Komputerisasi Akunt
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/tamika.Vol4No2(SEMNASTIK).pp24-30

Abstract

This research aims to develop a web-based Point of Sales (POS) system that can support online food ordering processes and computerized inventory management. The background of this research focuses on the importance of implementing technology in cafés, particularly in supporting business processes such as structured ordering systems, food stock management, and evaluating sales and food stock reports. The research methodology consists of a comprehensive analysis of the existing ordering system at Loving Nature Fortunate Coffee through visitor surveys, staff interviews, and direct observation of operational processes. The results of this research show that the implementation of a web-based Point of Sales (POS) system at Loving Nature Fortunate Coffee can increase the operational efficiency of the café and make business processes more structured and systematically recorded.
Co-Authors Chandra, Wenripin Elaine, Elaine Halim, Richard Pangaribuan, Jefri Junifer Romindo Sanjaya, Fendy Sunario Megawan