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All Journal Jurnal Keperawatan Muhammadiyah Journal of Community Service for Health
Suprajitno
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Journal : Journal of Community Service for Health

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Chips as processed food need a Certificate of Home Industry Food Suprajitno; Mugianti, Sri
Journal of Community Service for Health Vol. 3 No. 2 (2022)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v3i2.1121

Abstract

Chips made from local plants can be used as processed food. Chips produced as a home industry that are consumed are required a Certificate of Home Industry Food (Pangan Industri Rumah Tangga / P-IRT) as a guarantee of food safety. The target of community service is home industry of producing chips that do not yet have a home industry food certificate. And the subject target are six women. The intervention was carried out for the home industry of chips in Kel. Bendo Kec. Kepanjen Kidul Blitar City in April-May 2022. The intervention was assistance for the licensing process. Requirements for issuing certificates of participation in food safety counselling, health of food processors, and information on processed food labels. There were five certificates for processed food certificates for tempe chips, taro chips, potato chips, cassava chips, and sweet tubers chips. The certificate of P-IRT guarantees the safety of processed food for consumption and sale. The impact of the issuance of certificates, sales of chips increased so that family income also increased.
The Application of Reminiscence Therapy in Efforts to Prevent Dementia in the Elderly Romadhon, Wimar Anugrah; Suprajitno; Wulandari, Ning Arti; Rahmawaty, RR Dewi
Journal of Community Service for Health Vol. 4 No. 1 (2023)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v4i1.1131

Abstract

Elderly at risk of dementia caused by decrease in cognitive function, one of the treatments that is safe with no side effects is the reminiscence therapy to increase cognitive function. The purpose of this study was to explain the reminiscence therapy on level of dementia in the elderly. The design of this study was pre-experimental design. The population was elderly in PSTW Wlingi. The total sample was 15 respondents. The sampling technique was purposive sampling with the inclusion criteria of cooperative elderly, easy to communicate with and willing to become respondents. The independent variable was the reminiscence therapy which was carried out for 6 times in a week, the dependent variable was level of dementia. The data was collected by using MMSE (Mini Mental State Examination) questionnaires and analyzed by using Paired t-test with a significance level of α ≤0.05. The reminiscence therapy to decrease level of dementia on elderly (p = 0.000). There was a significant difference between pre intervention and post intervention of the reminiscence therapy. The reminiscence therapy can improve cognitive function with dementia in the elderly. Elderly can apply the reminiscence therapy to help them memories and as support nursing intervention. The future studies could add to the respondents and determine the factors according to the characteristic of respondent.
Co-Authors Hafifa, Risma Imam Subekti Marsaid Ning Arti Wulandari, Ning Arti NURUL HIDAYAH Rahmawaty, RR Dewi Romadhon, Wimar Anugrah Sri Mugianti Ummah, Nabila Khoirotul