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All Journal Journal of Natural Science and Integration Al-Khidmah Jurnal Pengabdian Masyarakat Eastasouth Journal of Positive Community Services
Nabila, Zahra
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Social Sciences

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Pemanfaatan Lahan Pekarangan dengan Budidaya Sayuran Organik menggunakan Greenhouse dalam Mendukung Ketahanan Pangan di Desa Ngargorejo, Boyolali Arthalia Reginanda, Faradita; Fadhila, Nila; Wahyudi, Fariz; Yasir ‘Adn, Wildan; Zacky Yustisio, Haidar; Fadhila Naura, Alifia; Syahidah, Muthia; Virginia, Reyna; Nabila, Zahra; Widhoretno, Annasa
Eastasouth Journal of Positive Community Services Vol 3 No 01 (2024): Eastasouth Journal of Positive Community Services (EJPCS)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/ejpcs.v3i01.269

Abstract

Greenhouse is one of the KKN activities carried out in Ngargorejo Village. This activity was carried out with the aim of increasing the use of yard land through cultivating organic vegetables using greenhouse technology in Ngargorejo Village, Boyolali. Through this activity, it is hoped that better food security can be created at the household level while improving the welfare of village communities. Activities carried out include counseling, technical training, as well as building a demonstrative greenhouse. The results of this program show an increase in public awareness of the importance of using home gardens and food sustainability. Apart from that, the application of greenhouse technology has proven effective in increasing the productivity and quality of organic vegetables in the village.
Formulation and Evaluation of Halal Cosmetic Product Deodorant Spray from Lignin Nanoparticle of Palm Kernel Shell Nurbaiti, Nurbaiti; Arif, Muhammad; Afdal, Afdal; Ayu, Putri; Nabila, Zahra
Journal of Natural Science and Integration Vol 7, No 1 (2024): Journal of Natural Science and Integration
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jnsi.v7i1.37661

Abstract

Halal cosmetics, including the use of deodorants, have gained substantial attention due to their adherence to ethical, religious, and health-related standards. The lignin extracted from palm oil shells possesses antimicrobial properties, making it a promising candidate for deodorant formulation. This study aimed to evaluate a deodorant formulation incorporating nanoparticle of palm shell lignin and to analyze it as raw material of halal cosmetic. The lignin was synthesized and characterized prior to its incorporation into the deodorant base. The formulated product was then evaluated for its physicochemical properties such as pH, homogeneity, and spreadability. Results showed that palm shell particles exhibited a lignin wavelength of 0.275 nm, an average particle size of 1000 nanometers, and physical properties suitable for cosmetic products. While the evaluation results were promising, further research is needed to optimize the formulation. Variables that could be modified include lignin concentration, type and quantity of additives, and manufacturing method. Palm lignin nanoparticles are a viable and promising material as a raw ingredient for halal cosmetics.Keywords: Halal cosmetic; palm oil shell; deodorant; nanoparticle; lignin
Pembuatan Sabun Padat Berbasis Eco Enzyme sebagai Upaya Pengelolaan Limbah Domestik Susilawati, Susilawati; Agustina Tanjung, Azahra; Alya Razali, Indira; Angelina Br Tarigan, Nadia; Nabila, Zahra
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): JANUARI-APRIL
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v6i1.5266

Abstract

The issue of household organic waste remains a challenge in environmental management at the community level. This community service activity aims to provide practical solutions through training in the production of eco-enzymes from fruit and vegetable scraps and their use as ingredients in environmentally friendly solid soap. This activity uses a participatory approach through the stages of problem identification, planning, implementation, and evaluation. Eco enzymes are made by fermenting fruit and vegetable waste with a composition of 60% water, 10% natural sugar, and 30% organic material for three months. The resulting fermented liquid is then used as a substitute for water in the saponification process using olive oil, coconut oil, and sodium hydroxide to form solid soap, which is then molded and cured. Evaluation is carried out descriptively through observation of the success of the fermentation process and the physical characteristics of the soap produced. The results of the activity showed that eco enzyme can be used in soap formulations and produces small round products (3 cm in diameter; ±25 grams) with a solid texture, neat surface, natural pastel pink color, and a light aroma characteristic of fermentation without synthetic fragrances. In the short term, this activity produced real product samples that can be used in daily needs. In the long term, this practice has the potential to reduce household organic waste and open up opportunities for developing home-based businesses based on environmentally friendly products. This activity also demonstrates the role of institutions in providing concrete solutions to domestic environmental problems
Co-Authors Afdal Afdal, Afdal Agustina Tanjung, Azahra Alya Razali, Indira Angelina Br Tarigan, Nadia Arthalia Reginanda, Faradita Ayu, Putri Fadhila Naura, Alifia Fadhila, Nila Indradewa, Rhian Muhammad Arif Susilawati, Susilawati Syahidah, Muthia Virginia, Reyna Wahyudi, Fariz Widhoretno, Annasa Yasir ‘Adn, Wildan Zacky Yustisio, Haidar