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Sturktur Organisasi B, A
Jurnal Mahasiswa Jurusan Arsitektur Vol 1, No 1 (2013)
Publisher : Jurnal Mahasiswa Jurusan Arsitektur

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Abstract

Human Computer Interaction (HCI) merupakan ilmu yang mempelajari bagaimana membuat interaksi antara manusia dan komputer dapat terjadi seramah dan seefisien mungkin. Salah satu penerapan prinsip dari HCI adalah teknologi Natural User Interface (NUI). NUI merupakan payung dari beberapa teknologi seperti speech recognition, multitouch dan kinectic interface seperti kinect. NUI dimaksudkan untuk menghilangkan hambatan mental dan fisik pengguna. Kinect adalah alat yang menerapkan NUI, dengan memanfaatkan kinect, pengguna dapat menangkap data citra berwarna, citra kedalaman, gesture, jarak, posisi dan ketinggian tubuh pengguna. Data yang berasal dari kinect diubah menjadi suatu perintah yang dapat dimengerti oleh perangkat keras. Data tersebut dikombinasikan dengan Fuzzy Inferenece System metode TSK untuk mendapatkan hasil yang semaksimal mungkin dalam proses memicu kerja perangkat keras sebagai simulasi sistem smart house, sehingga prinsip dari HCI yaitu membuat interaksi antara manusia dan komputer terjadi seramah dan seefisien mungkin dapat tercapai. Kata Kunci—HCI, NUI, Kinect, Fuzzy Inference System metode TSK.
Nutrition Knowledge and Practices Among Pregnant Women Attending Antenatal Care at Yangon Workers’ Hospital, Myanmar Aung, Ye Htut; Soe, Le Thandar; Khaing, Cho Thet; Linn, Htin; B, A
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.203

Abstract

Pregnancy is a critical period during which women’s nutrition knowledge and practices can affect the health and nutrition status of both mother and child. This study aimed to assess the nutrition knowledge, practices and factors associated with nutrition practices among pregnant women attending antenatal care at Yangon Worker’s Hospital, in Tamwe Township, Yangon Region, Myanmar. A cross-sectional study was conducted from August to December 2025 using a face-to-face interview method with structured questionnaires. The study included 169 pregnant women of aged 20 to 45 years. The majority of participants (86.4%) were aged 35 years or younger. In terms of educational attainment, the largest proportion (36.1%) had completed middle school education, while the remaining participants had either primary or high school education. A small fraction of participants (1.2%) illiterate. More than half of the participants (53.3%) were in their first pregnancy, and (89.3%) were in the third trimester. The total nutrition knowledge scores were 33 and the median score (IQR) of participants was 10 (4). A total (65.7%) of the participants had good nutrition practices. Nutrition knowledge scores and ethnicity were significantly associated with nutrition practices; (AOR = 1.24, 95% CI: 1.04–1.37), and (AOR = 3.46, 95% CI: 1.12–10.67). This study highlighted the needs in nutrition education, particularly in awareness about the importance of micronutrients and culturally sensitive counseling to address food taboos for promoting healthy dietary practices and reducing preventable complications during pregnancy. Keywords Myanmar, Nutrition knowledge, Practices, Pregnant women
Co-Authors Aung, Ye Htut Khaing, Cho Thet Linn, Htin Soe, Le Thandar