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Septi Anggraeni
FKM UNISKA Banjarmasin
Health Professions Medicine & Pharmacology

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Efektivitas Pemberian Serbuk Jambu Biji Merah terhadap Peningkatan Kadar Hemoglobin pada Mencit (Mus musculus) Septi Anggraeni; Eka Handayani; Bayu Rakhmat Muslimin
Jurnal Kesehatan Indonesia Vol 11 No 3 (2021): Juli 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v11i3.455

Abstract

Anemia is a condition where hemoglobin and erythrocyte levels are lower than normal values. According to WHO, the prevalence of anemia is still considered to be a public health problem. The prevalence of anemia in Indonesia was 21,7%. Anemia prevention among adolescents is essential, and it can be done in two ways (i.e., pharmacology and non-pharmacology). Pharmacological methods included administration of Fe tablets, but not all teenagers wanted to consume these tablets for various reasons (e.g., bad taste and odor, side effects, forgot, and they felt that it was unnecessary). Therefore, this problem needed to be overcome by other methods (non-pharmacological methods), one of which was the use of red guava fruit. This study aimed to determine the effectiveness of red guava powder to increase hemoglobin levels. This experimental study used a posttest-only control group design. This study used 30 mice with an average weight of 20 g. The independent t-test results showed significant differences (p=0,001) in hemoglobin levels in the control group and the treatment group. It could be concluded that the provision of red guava powder was effective in increasing hemoglobin levels.
Faktor-Faktor Yang Mempengaruhi Perilaku Pemeriksaan Payudara Sendiri (SADARI) Pada Mahasiswi Non Kesehatan UIN Antasari Banjarmasin Septi Anggraeni; Eka Handayani
Jurnal Kesehatan Indonesia Vol 9 No 2 (2019): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (77.034 KB) | DOI: 10.33657/jurkessia.v9i2.158

Abstract

Cancer is one of the leading causes of death worldwide. In Indonesia, more than 80% of breast cancer cases are found at an advanced stage, where treatment is difficult. Therefore, it is necessary to take preventative measures with early diagnosis through regular routine checks, one of which is by Self Breast Examination (BSE). This study was conducted to determine the factors that influence the behavior of BSE in non-medical students UIN Antasari Banjarmasin with a cross sectional study design with a sample of 50 female students. Data processing analysis includes univariate analysis, bivariate analysis and multivariate analysis with multiple logistic regression statistical tests. Descriptively obtained results that only 13 people (26%) did BSE, respondents' knowledge 38% in good category, attitude towards BSE 84% positive, source of information about BSE 22% in many categories, perceptions of family support 28% supporting and perception about peer support 24% supports. To determine the factors that influence BSE, multiple logistic regression statistical tests were performed which showed the results that there was a joint influence between knowledge, exposure to information sources, perceptions of family and peer support on BSE behavior with a large influence of 35.6 %. To improve the behavior of BSE, it is necessary to increase knowledge, information sources, family and peer support together. Keywords : Knowledge, attitude, Family support, Information Exposure, BSE
Faktor-Faktor Yang Mempengaruhi Perilaku Pemeriksaan Payudara Sendiri (SADARI) Pada Mahasiswi Non Kesehatan UIN Antasari Banjarmasin Septi Anggraeni; Eka Handayani
Jurnal Kesehatan Indonesia Vol 9 No 2 (2019): Maret
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cancer is one of the leading causes of death worldwide. In Indonesia, more than 80% of breast cancer cases are found at an advanced stage, where treatment is difficult. Therefore, it is necessary to take preventative measures with early diagnosis through regular routine checks, one of which is by Self Breast Examination (BSE). This study was conducted to determine the factors that influence the behavior of BSE in non-medical students UIN Antasari Banjarmasin with a cross sectional study design with a sample of 50 female students. Data processing analysis includes univariate analysis, bivariate analysis and multivariate analysis with multiple logistic regression statistical tests. Descriptively obtained results that only 13 people (26%) did BSE, respondents' knowledge 38% in good category, attitude towards BSE 84% positive, source of information about BSE 22% in many categories, perceptions of family support 28% supporting and perception about peer support 24% supports. To determine the factors that influence BSE, multiple logistic regression statistical tests were performed which showed the results that there was a joint influence between knowledge, exposure to information sources, perceptions of family and peer support on BSE behavior with a large influence of 35.6 %. To improve the behavior of BSE, it is necessary to increase knowledge, information sources, family and peer support together. Keywords : Knowledge, attitude, Family support, Information Exposure, BSE
Efektivitas Pemberian Serbuk Jambu Biji Merah terhadap Peningkatan Kadar Hemoglobin pada Mencit (Mus musculus) Septi Anggraeni; Eka Handayani; Bayu Rakhmat Muslimin
Jurnal Kesehatan Indonesia Vol 11 No 3 (2021): Juli 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Anemia is a condition where hemoglobin and erythrocyte levels are lower than normal values. According to WHO, the prevalence of anemia is still considered to be a public health problem. The prevalence of anemia in Indonesia was 21,7%. Anemia prevention among adolescents is essential, and it can be done in two ways (i.e., pharmacology and non-pharmacology). Pharmacological methods included administration of Fe tablets, but not all teenagers wanted to consume these tablets for various reasons (e.g., bad taste and odor, side effects, forgot, and they felt that it was unnecessary). Therefore, this problem needed to be overcome by other methods (non-pharmacological methods), one of which was the use of red guava fruit. This study aimed to determine the effectiveness of red guava powder to increase hemoglobin levels. This experimental study used a posttest-only control group design. This study used 30 mice with an average weight of 20 g. The independent t-test results showed significant differences (p=0,001) in hemoglobin levels in the control group and the treatment group. It could be concluded that the provision of red guava powder was effective in increasing hemoglobin levels.
Co-Authors Bayu Rakhmat Muslimin Eka Handayani Eka Handayani