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All Journal Jurnal Kesehatan Indonesia Jurnal Akademika Baiturrahim Jambi
Noorhidayah Noorhidayah
Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin
Health Professions Medicine & Pharmacology Nursing Public Health

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Hubungan Pola Makan dan Stres dengan Kejadian Dispepsia pada Siswa di SMP Negeri 2 Karang Intan Elsi Setiandari Lely Octaviana; Noorhidayah Noorhidayah; Aulia Rachman
Jurnal Kesehatan Indonesia Vol 11 No 2 (2021): Maret 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v11i2.363

Abstract

Dyspepsia is a type of non-communicable disease that occurs not only in Indonesia but also in the world. Dyspepsia is a term commonly used for a syndrome or a collection of symptoms or complaints in the form of pain or discomfort in the gut, nausea, bloating, vomiting, belching, feeling full quickly, and a full stomach. The high incidence of dyspepsia in adolescents is mostly caused by irregular dietary patterns. Dyspepsia can also be caused by several factors, including stress. Stress can affect gastrointestinal function and trigger complaints in healthy people, one of which is dyspepsia. This condition is due to excess stomach acid and a decrease in gastric contractility that precedes complaints of nausea after a central stress stimulus. From the results of the initial interviews conducted on 15 students of State Junior High School 2 Karang Intan, 9 of them had dyspepsia. This study aimed to determine the relation of dietary patterns and stress to the incidence of dyspepsia in students of State Junior High School 2 Karang Intan. This quantitative research used a cross-sectional study design. The number of samples was 56 people. The data were collected using a questionnaire and analyzed using the chi-square test. The results showed that 56 people (55,4%) met the dyspepsia criteria with a p-value of 0.001 (p <0.05), and 21 people had stress (80.8%) with a p-value of 0.001 (p<0.05).
Hubungan Pola Makan dan Stres dengan Kejadian Dispepsia pada Siswa di SMP Negeri 2 Karang Intan Elsi Setiandari Lely Octaviana; Noorhidayah Noorhidayah; Aulia Rachman
Jurnal Kesehatan Indonesia Vol 11 No 2 (2021): Maret 2021
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dyspepsia is a type of non-communicable disease that occurs not only in Indonesia but also in the world. Dyspepsia is a term commonly used for a syndrome or a collection of symptoms or complaints in the form of pain or discomfort in the gut, nausea, bloating, vomiting, belching, feeling full quickly, and a full stomach. The high incidence of dyspepsia in adolescents is mostly caused by irregular dietary patterns. Dyspepsia can also be caused by several factors, including stress. Stress can affect gastrointestinal function and trigger complaints in healthy people, one of which is dyspepsia. This condition is due to excess stomach acid and a decrease in gastric contractility that precedes complaints of nausea after a central stress stimulus. From the results of the initial interviews conducted on 15 students of State Junior High School 2 Karang Intan, 9 of them had dyspepsia. This study aimed to determine the relation of dietary patterns and stress to the incidence of dyspepsia in students of State Junior High School 2 Karang Intan. This quantitative research used a cross-sectional study design. The number of samples was 56 people. The data were collected using a questionnaire and analyzed using the chi-square test. The results showed that 56 people (55,4%) met the dyspepsia criteria with a p-value of 0.001 (p <0.05), and 21 people had stress (80.8%) with a p-value of 0.001 (p<0.05).
Analisis Faktor yang Berhubungan dengan Kejadian Obesitas Mahasiswi FKM Uniska MAB Banjarmasin Husnul Khatimatun Inayah; Netty Netty; Ari Widyarni; Nurul Indah Qariati; M. Bahrul Ilmi; Noorhidayah Noorhidayah
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1017

Abstract

Obesity is a growing global nutrition problem, including in productive age groups such as college students. Female students, especially in the Faculty of Public Health (FKM), have a higher susceptibility to obesity due to lifestyle, hormonal and dietary factors. This study aims to analyze factors related to the incidence of obesity in FKM students of the Islamic University of Kalimantan MAB Banjarmasin. This study uses an analytical survey method with a cross sectional design. The study population was 1,370 FKM students, with a sample of 94 respondents determined using the Slovin formula (90% confidence level) and accidental sampling techniques. The variables studied included knowledge, frequency of Fast Food  consumption, and genetik factors, with data collection through questionnaires and Body Mass Index (BMI) measurements. Data analysis was carried out using the Chi Square test. The results showed the prevalence of obesity at 48.9%. Most of the respondents had sufficient knowledge (43.6%), often consumed Fast Food  (58.5%), and had a genetik history of obesity (55.3%). Bivariate analysis showed a significant relationship between knowledge (p=0.032), frequency of Fast Food  consumption (p=0.027), and genetiks (p=0.000) and the incidence of obesity in female students. The discussion of this study emphasizes that obesity in female students is not only influenced by lifestyle such as Fast Food  consumption, but also nutritional knowledge factors and genetik predisposition. College students with low knowledge are more prone to choosing high-calorie foods, while frequent consumption of Fast Food  contributes to excess energy. Genetik factors further strengthen the risk of obesity if it is not balanced with a healthy lifestyle. It is recommended that female students limit Fast Food  consumption and increase nutritional knowledge through health counseling. Further research is expected to add other variables, such as physical activity and stress, to enrich the analysis of obesity risk factors
Co-Authors Aulia Rachman Elsi Setiandari Lely Octaviana Husnul Khatimatun Inayah M. Bahrul Ilmi Netty Netty Nurul Indah Qariati