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TIPS DAN TRIK PENGELOLAAN KEUANGAN MELALUI KOPERASI SEKOLAH DI SMK AL-FARUQI KAMPAR Wira Ramashar; Adriyanti Agustina Putri; Nadia Fathurahmi Lawita; Zul Azmi; Siti Rodiah; Della Hilia Anriva; Muhammad Ahyaruddin; Agustiawan Agustiawan; Evi Marlina; Isranbidin Isranbidin
Jurnal Pengabdian UntukMu NegeRI Vol 2 No 2 (2018): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3335.484 KB) | DOI: 10.37859/jpumri.v2i2.830

Abstract

This Training and counseling is also intended to provide education about the importance of school cooperation and good financial planning. This activities are carried out in SMK Al Faruqi at Kubang Raya Street, Desa Tarai Bangun , Kecamatan Tambang, Kabupaten Kampar. According to observation result, it is obtained that the school has not a school cooperation, yet. This training and counseling is attended by all participants who are teachers and students. The result shows that the participants have high enthusiasm in describing examples and discussion sessions. The school found this activities are helpful because they get information on how to form a cooperation that has been planned before. So, this cooperation can be useful to this school.
PEMBERDAYAAN EKONOMI KELOMPOK NELAYAN TANGKAP DALAM UPAYA OPTIMALISASI TANGKAPAN IKAN PRODUK PEKASAM KEMASAN DI DESA PANGKALAN SERAI Evi Marlina; Hasmalina Nasution; Isranbidin Isranbidin
Jurnal Pengabdian UntukMu NegeRI Vol 2 No 2 (2018): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3335.449 KB) | DOI: 10.37859/jpumri.v2i2.836

Abstract

Pangkalan Serai village, one of the villages in the Kampar Kiri Hulu sub-district, is a kampar river basin that is still isolated and a part of its residents are fishermen. Catchesfishermen have generally been sold fresh, overlaid (diang on bamboo beds) for fish supplies, ormaking it into pakasam. Pakasam is a kind of side dish that is processed by fermentation methodfrom fish with special spices which are inserted into small jars or closed jars for about 10 daysand after that period it can be cooked like fried or fried. Servicer conducts community partnershipprograms in this village with guidance of two groups of fishermen, namely the group of fishermencaught in the hamlet of Muara Biwan and the hamlet of Telaga Beras. With this service activityit is expected that this fishermen group can overcome problems in household products such as fishermen not paying attention to hygienic aspects and product quality standards that are suitable for consumption. So that in the end the pekasam they produce has high economic value and istraded to increase income and family welfare.