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All Journal Jurnal Pengabdian UntukMu NegeRI BERNAS: Jurnal Pengabdian Kepada Masyarakat
Muhammad Ichsan Hadiansyah
STIKES Graha Medika
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Edukasi Tips Memilih, Mengolah, dan Menyajikan Makanan yang Aman pada Mahasiswa STIKES Graha Medika Secara Daring Menggunakan Aplikasi Zoom Cloud Meetings Hairil Akbar; Sarman; Muhammad Ichsan Hadiansyah
Jurnal Pengabdian UntukMu NegeRI Vol 5 No 1 (2021): Pengabdian Untuk Mu negeRI
Publisher : LPPM UMRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jpumri.v5i1.2212

Abstract

Efforts to achieve Indonesian citizen with quality are closely related to food and nutrition factors. Fulfillment of food and nutrition adequacy can be seen from the level of food provided and the quality and diversity of food and nutrition available. Approximately 70% of cases of food poisoning in the world are caused by ready-to-eat food, namely processed food, especially by catering businesses, restaurants, canteens, restaurants, or street food. Food poisoning is usually caused by the food being contaminated with bacteria or microbes. The purpose of this community service is to increase students' knowledge and understanding regarding selecting, processing, and serving safe food. Methods used consisted of counseling and health education on tips for selecting, processing, and serving food using the zoom cloud meeting application, with the target of Graha Medika Kotamobagu Health Institute students. The activity was held on Monday, October 12, 2020. The results of the community service activities showed that of the 34 students who participated in the activity, 80% of students knew and could mention tips on choosing, processing, and serving safe food. The implementation of social service is very important to increase knowledge in selecting, processing and serving food that is safe for consumption.
PENINGKATAN KESADARAN PERILAKU HIDUP BERSIH DAN SEHAT PADA ANAK JALANAN DI DESA MUNTOI TIMUR Hamzah B; Muhammad Ichsan Hadiansyah
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2021)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (543.354 KB) | DOI: 10.31949/jb.v2i1.667

Abstract

Masalah anak jalanan merupakan salah satu masalah yang cukup serius dewasa ini. Anak jalanan menjadi rawan untuk menderita masalah kesehatan karena aktivitas yang mereka lakukan. Perilaku hidup bersih dan sehat anak jalanan yang mulai terabaikan, akan menimbulkan masalah kesehatan seperti diare, demam berdarah dengue, kolera dan cacingan. Tujuan pengabdian ini adalah untuk meningkatkan kesadaran perilaku hidup bersih dan sehat pada anak jalanan di Desa Muntoi Timur. Metode yang digunakan adalah ceramah interaktif, tanya jawab, booklet, dan lomba. Hasil penyuluhan menunjukkan bahwa terjadi peningkatan rata-rata skor pengetahuan peserta tentang perilaku hidup bersih dan sehat meliputi kebersihan kulit (11,5), kebersihan tangan dan kuku (7), dan kebersihan gigi dan mulut (12,9). Peningkatan kesadaran anak jalanan tentang pentingnya perilaku hidup bersih dan sehat dapat diwujudkan dengan menggunakan edukasi yang tepat.
Co-Authors Hairil Akbar Hamzah B Sarman