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All Journal Journal of Tropical Soils Indonesian Journal of Agricultural Science
Rosenani Abu Bakar
Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia
Agriculture, Biological Sciences & Forestry Environmental Science

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METHANE EMISSION FROM PADDY FIELDS AS INFLUENCED BY DIFFERENT WATER REGIMES IN CENTRAL JAVA Setyanto, Prihasto; Bakar, Rosenani Abu
Indonesian Journal of Agricultural Science Vol 6, No 1 (2005): April 2005
Publisher : Indonesian Agency for Agricultural Research and Development - MOA

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Abstract

The concentration of methane (CH4) in the atmosphere is increasing at 1% per annum and rice fields are one of the sources that contribute to about 10-15% of the atmospheric CH4. One of the options to reduce greenhouse gas emission from rice fields is probably through water management. A field study was conducted to investigate the effects of water management practices on CH4 emission from rice field plots on a silty sand Aeric Tropaquept soil at Research Station for AgriculturalEnvironment Preservation, Jakenan, Central Java, Indonesia, during the dry season of March to June 2002. Four water regimes tested were: (1) 5 cm continuous flooding (CF), (2) 0-1 cm continuous flooding (ST), (3) intermittent irrigation (IR) where plots received continuously 5 cm of flooding with two times of draining at 15-20 and 25-30 days after transplanting (DAT), and (4) pulse irrigation (PI) where plots were watered until 5 cm level and left to dry by itself until the water table reached30 cm beneath soil surface then watered again. The total CH4 emissions of the four water treatments were 254, 185, 136 and 96 kg CH4 ha-1 for CF, ST, IR and PI, respectively. Methane emission increased during the early growing season, which coincided with the low redox potential of -100 to -150 mV in all treatments. Dry matter weight of straw and filled grainamong the water treatments did not show significant differences. Likewise, total grain yield at 14% moisture content was not significantly different among treatments. However, this result should be carefully interpreted because the rice plants in all water treatments were infested by stem borer, which reduced the total grain yield of IR64 between 11% and 16%. This study suggests that intermittent and pulse irrigation practices will beimportant not only for water use efficiency, but also for CH4 emission reduction.
Greenhouse Gas Emissions from Peat Soils Cultivated to Rice Field, Oil Palm and Vegetable Hadi, Abdul; Affandi, Dedi Nursyamsi; Bakar, Rosenani Abu; Inubushi, Kazuyuki
JOURNAL OF TROPICAL SOILS Vol 17, No 2: May 2012
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2012.v17i2.105-114

Abstract

Presently, about 20% of oil palm (Elaeis guineensis Jacq) fields in Indonesia are on peat soil, in addition to that otherarea of peat soil has been conventionally used for rice field and vegetables. To elucidate the global warmingpotentials of peat soils cultivated to oil palm, vegetable or rice field, field experiment has been carried out in SouthKalimantan. Air samples were taken from rice field, oil palm and vegetable fields in weekly basis for six month periodand analyzed for concentrations of N2O, CH4 and CO2. The global warming potentials (GWP) of the three gases werecalculated by multiplying the emission of each gas with their respective mole warming potential. This step wasfollowed by the addition of the three gases’ GWP to have the total GWP. The results showed that the emissions ofgreenhouse gases from peat soils changed seasonally and varied with the crops cultivated. Oil palm has resultedthe highest GWP, mostly contributed by N2O. There was no statistical different in total GWP of paddy andvegetable fields. The annual N2O emission from oil palm field was 4,582 g N ha-1 yr-1. Water, nutrients and organicmatter managements are among the potential techniques to minimize gas emissions from oil palm field which needfield trials.
Greenhouse Gas Emissions from Peat Soils Cultivated to Rice Field, Oil Palm and Vegetable Hadi, Abdul; Affandi, Dedi Nursyamsi; Bakar, Rosenani Abu; Inubushi, Kazuyuki
JOURNAL OF TROPICAL SOILS Vol. 17 No. 2: May 2012
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2012.v17i2.105-114

Abstract

Presently, about 20% of oil palm (Elaeis guineensis Jacq) fields in Indonesia are on peat soil, in addition to that otherarea of peat soil has been conventionally used for rice field and vegetables. To elucidate the global warmingpotentials of peat soils cultivated to oil palm, vegetable or rice field, field experiment has been carried out in SouthKalimantan. Air samples were taken from rice field, oil palm and vegetable fields in weekly basis for six month periodand analyzed for concentrations of N2O, CH4 and CO2. The global warming potentials (GWP) of the three gases werecalculated by multiplying the emission of each gas with their respective mole warming potential. This step wasfollowed by the addition of the three gases’ GWP to have the total GWP. The results showed that the emissions ofgreenhouse gases from peat soils changed seasonally and varied with the crops cultivated. Oil palm has resultedthe highest GWP, mostly contributed by N2O. There was no statistical different in total GWP of paddy andvegetable fields. The annual N2O emission from oil palm field was 4,582 g N ha-1 yr-1. Water, nutrients and organicmatter managements are among the potential techniques to minimize gas emissions from oil palm field which needfield trials.
Co-Authors Abdul Ghafur Abdul Hadi Abrani Sulaiman Affandi, Dedi Nursyamsi Ahmad, Siti Hajar Hasrul Satria Noor, Hasrul Satria KAZUYUKI INUBUSHI PRIHASTO SETYANTO Rahim, Khairudin Abdul Sang, Deniel Anak T Taufiqurrahman, T U Udiantoro, U