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All Journal JURNAL PROMOSI KESEHATAN INDONESIA VISIKES
Ari Suwondo
Bagian Keselamatan dan Kesehatan Kerja FKM UNDIP Semarang
Education Public Health

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EFEKTIVITAS EKSTRAK BUAH MENGKUDU (Morinda citrifolia) TERHADAP KADAR MDA SEBAGAI PEMICU ATEROSKLEROSIS Iin Desmiany Duri; Ari Suwondo; Suhartono - -
VISIKES: Jurnal Kesehatan Masyarakat Vol 19, No 01 (2020)
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.459 KB) | DOI: 10.33633/visikes.v19i01.3766

Abstract

Morinda cirifolia (Noni) has been used widely as a complementary and alternative therapy in many countries owing to ita potent. There were so many study concluded that oxidative stress increased in atherosclerosis. Oxidative stress can be defined as an imbalance between prooxidants and antioxidants, because antioxidants could not quench over production of prooxidants. This study investigated the effect of mengkudu extract (Morinda citrifolia linn) as antioxidant on malondialdehyde (MDA) level (prooxidant marker) in egg yolk induced rats. This experimental study had been carried out to 25 rats with 150-200 gram weight which divided into three group of four rats each, i.e. negative control, positive control egg yolk induced, and the group was treated by egg yolk induced which followed by dosis variai mengkudu extract oral (26mg, 52 mg and 104 mg/WB/day) for 28 days. The result was analyzed by using one way Anova with confidence interval 95%. There were significantly different in groups (p<0,05). The conclusion is mengkudu extract has capability to quench MDA level in rats Rattus norvegicus strain wistar.Keywords: mengkudu extract , MDA level
Perbedaan Tekanan Darah Pada Pekerja Yang Terpapar Panas Di Industri Sale Pisang Suka Senang Kabupaten Ciamis Ari Suwondo; Daru Lestantyo; Yulisnawati Yulisnawati
Jurnal Promosi Kesehatan Indonesia Volume 3, No. 1, Januari 2008
Publisher : Master Program of Health Promotion Faculty of Public Health Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (45.892 KB) | DOI: 10.14710/gt.v%vi%i.2546

Abstract

Background: Heat stress is one of the physical factors in work environment which become additional risk for labors. The influence of heat stress in peripheral venous dilatation will disturb the balance of blood circulation. Labors that always under heat exposed during workingrequires enough of drinking water and it is better consumed in a little but more frequent. This research purpose is to know difference of blood pressure at worker which heat exposed with difference pattern of drinking water consumption.Method: This research type is Quasi-Experimental, by using One Group Pre and Post Test Design. Amount of samples are 21. Research has done in frying department of traditional banana cake in District of Ciamis . The data analyzed by using paired t-Test.Result: The result of this research indicates that, there is a significant different of blood pressure between workers using drinking pattern I and II (p = 0.0001). As a suggestion for this industry are enlarge the ventilation volume at the roof of building, installing fan with adjustable design, providing comfortable rest room, enough drinking water at the nearest places that can be easily reached by labors.Keywords: Heat Stress, blood pressure, drinking water.
Co-Authors Daru Lestantyo Iin Desmiany Duri Suhartono - - Yulisnawati Yulisnawati