Sumit Goyal
N.D.R.I.,KARNAL-132001,INDIA

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

Estimating Processed Cheese Shelf Life with Artificial Neural Networks Sumit Goyal; Gyanendra Kumar Goyal
IAES International Journal of Artificial Intelligence (IJ-AI) Vol 1, No 1: March 2012
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (802.854 KB)

Abstract

Cascade multilayer artificial neural network (ANN) models were developed for estimating the shelf life of processed cheese stored at 7-8oC.Mean square error , root mean square error,coefficient of determination and nash - sutcliffo coefficient were applied in order to compare the prediction ability of the developed models.The developed model with a combination of 5à16à16à1 showed excellent agreement between the actual and the predicted data , thus confirming that multilayer cascade models are good in estimating the shelf life of processed cheese.DOI: http://dx.doi.org/10.11591/ij-ai.v1i1.336