Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Innofarm : Jurnal Inovasi Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
andi fajarwanto
universitas slamet riyadi
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
KAJIAN KONSENTRASI EKSTRAK TANAMAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PADI (Oryza sativa L.) andi fajarwanto; Siswadi Siswadi; Dewi Ratna Nurhayati
Innofarm:Jurnal Inovasi Pertanian Vol. 22 No. 2 (2020): Innofarm: Jurnal Inovasi Pertanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Research on the study of the concentration of plant extracts on the growth and yield of rice plants was carried out in April - July 2020, located in Pare Village, Mondokan District, Sragen Regency with an altitude of 150 masl with grumosol soil type. This study aims: to see the effect of plant extracts on the growth and yield of rice plants, to measure the best extracts on the growth and yield of rice plants. This study used a randomized group (RAKL) single factor plant extract with various concentrations that resulted in 10 different treatments. A0K0: without presenting plant extracts, A1: Bamboo shoot extract, A2: Banana hump extract, A3: Onion extract, K1: 20ml / l concentration, K2: 40ml / l concentration, K3: 60ml / l concentration. The treatment was repeated 3 times in order to get 30 experimental experiments. The experimental unit of a treatment consisting of 4 clumps of plants. Observations were made on the treatment plots. To see no effect of the effect of plant extracts, a test through analysis of variance was used. Meanwhile, to determine the significance of the treatment, the Duncan test was used at level of 5%. The results showed (1)Bamboo shoots, banana weevil and shallot plant extracts were able to increase the number of tillers per clump by 19% compared to the control but did not affect plant height, leaf color, panicle length, number of grains per clump, grain weight per clump and weight of 1000 grains . (2)Bamboo shoots, banana weevil and shallot plant extracts were able to increase the number of clump panicles by 23% compared to the control but did not affect plant height, leaf color, panicle length, number of grains per clump, grain weight per clump and weight of 1000 grains.
Berkebun di Rumah pada Masa Pandemi dengan Memanfaatkan Sampah Rumah Tangga Sartono Joko Santosa; Siswadi Siswadi; Andi Fajarwanto
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 3 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i3.1772

Abstract

Food is a basic need for humans that must be fulfilled as a basic need; food has an essential meaning and role in a nation's life. The problems faced during the Covid 19 pandemic have forced everyone to keep quiet and work from home so that everyone tries to take advantage of this free time with productive activities. One of these activities is gardening at home using household waste. To make this happen, from April to September 2020, the community service team conducted counseling and training and practices for the Amuktiwo Ngubo farmer group, Kestalan sub-district, Banjasari District, Surakarta City, Central Java. The results of the program show that the Covid 19 pandemic forces every citizen, especially partner groups, to do activities at home, which results in a lot of free time available, so gardening at home by using household waste as a planting medium is the most appropriate solution because the environment is clean and healthy. The crop yields can meet the needs of the kitchen, which results in reduced expenses. Also, if this program is implemented nationally, the goal of community food security will be achieved.
Co-Authors Dewi Ratna Nurhayati Sartono Joko Santosa