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All Journal Jurnal Living Hadis
Mir’atun Nisa’
Universitas Muhammadiyah Yogyakarta
Religion Humanities

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PORSI DAN NUTRISI MAKANAN MUHAMMAD SAW Kajian Hadis Teks dan Konteks Mir’atun Nisa’
Jurnal Living Hadis Vol 1, No 2 (2016)
Publisher : Universitas Islam Negeri Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (634.575 KB) | DOI: 10.14421/livinghadis.2016.1126

Abstract

The primary factor in increase of fatness and obesity in Indonesia is food consumption pattern. This article is focused on assessing the nutritional intake of Muhammad  based on hadis. By using thematic and nutritional science approach reflected the number of calories of the food of prophet Muhammad. The result can be a reference for muslims to balancing portions and nutrition also taking the purpose behind it.
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