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All Journal Indian Journal of Forensic Medicine & Toxicology
Vaibhav Kumar
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Public Health

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Compare the Accuracy of IOL Power Calculations Using Ultrasound Biometry and Partial Coherence Laser Interferometry based Optical Biometry Dhan Singh Meena; Himani Sukhadia; Sanjay Goyal; Vaibhav Kumar
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i2.14288

Abstract

Aims: To compare the accuracy of IOL power calculations using ultrasound biometry and partial coherencelaser interferometry based optical biometryMaterial and Methods: All cases of cataract with no other pathology involved presenting to, ophthalmologydepartment at RNT Medical College and Hospital, Udaipur from august 2018 to December 2019.The patientsare divided into two group 1st group IOL power calculated by optical biometer and 2nd group IOL powercalculated by ultrasound biometry.Results: Significant p-value (0.01) was observed between Group 1 and Group 2 among pre operative andpost-operative VS patients.Conclusion: optical biometry with the AL scan (Nidek) proved to be slightly more accurate than ultrasoundbiometry for IOL power calculation
The Dessert Dimension: Genes related to Sweet Taste Receptors, Sweet Taste Preferences, its Association with Alcohol Consumption and dental Caries Incidence – A Literature Synthesis and scoping Review Vaibhav Kumar; Heer Shah; Romi Jain; Swarali Atre; Mahendra Gaikwad
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i2.14477

Abstract

Sweet taste is considered to be the most desirable taste category. With recent advances and gene mappingtechniques, the genes associated with sweet taste were identified, namely, TAS1R family and the Saclocus. In this review, we have tried to summarise the association of sweet taste and genetics, involving thestudies related to sweet taste receptors, sweet taste preferences and how sweet taste preference can becomea potential phenotype that influences alcohol intake and dental caries. The PubMed and Google Scholardatabases were searched for articles using keywords ‘sweet taste’, ‘genes’, ‘sweet taste preferences’, ‘sweettaste and alcohol’, ‘dental caries’, etc. The process also involved hand searching using references.
Co-Authors Dhan Singh Meena Heer Shah Himani Sukhadia Mahendra Gaikwad Romi Jain Sanjay Goyal Swarali Atre