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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Tropical Animal Science Journal
R. Mutia
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University
Agriculture, Biological Sciences & Forestry Energy

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Performance and Egg Quality of Laying Hens Fed Ration Containing Coriander Seeds (Coriandrum sativum Linn) Umul Habiyah; R. Mutia; S. Suharti
Media Peternakan Vol. 39 No. 1 (2016): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (624.868 KB) | DOI: 10.5398/medpet.2016.39.1.61

Abstract

The aims of this study were to determine the effect of diets containing different levels of coriander seeds on performance and egg quality of Lohmann Brown laying hens. A total of 96 Lohmann Brown laying hens of 43 weeks of age were randomly allocated into 16 experimental units by assigning a completely randomized design with 4 treatments and 4 replications that kept for 6 weeks. The treatment diets were R0: diet with 0% supplementation of coriander seeds powder (control), R1: diet with supplementation of 1% coriander seeds powder, R2: diet with supplementation of 2% coriander seeds powder, and R3: diet with supplementation of 3% coriander seeds powder. The results showed that supplementation of coriander seeds in diets did not affect egg weight, egg production, and egg mass. Supplementation of coriander seeds 2%-3% significantly (P<0.05) decreased feed consumption and feed conversion ratio. Supplementation of coriander seeds 1%-3% significantly (P<0.05) increased yellowness in yolk color without affecting other quality parameters. It can be concluded that supplementation of coriander seeds at the levels of 2%-3% decreased feed intake, feed conversion ratio, and increased yolk color, however, the supplementation at all levels in diets did not affect egg weight, egg production, and egg mass.
Effect of Cricket Meal (Gryllus bimaculatus) on Production and Physical Quality of Japanese Quail Egg D. Permatahati; R. Mutia; D. A. Astuti
Tropical Animal Science Journal Vol. 42 No. 1 (2019): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.164 KB) | DOI: 10.5398/tasj.2019.42.1.53

Abstract

Feed cost contributes 80% of the total cost of production in quails. The utilization of cricket meal as a protein source can be a solution to reduce feed costs. The cricket has a high nutritive value, especially protein content, and is one of potential insects to be used as a source of alternative protein to replace fish meal in animal diet. This study aimed to evaluate the effect of cricket meal on the production and physical quality of japanese quail egg (Coturnix coturnix japonica). The experiment used 200 five-week-old female quails with an average body weight of 125.4 g. The completely randomized design (CRD) was employed for the experiments with 5 treatments and 4 replications (10 birds per replication). The dietary treatments were T0: diet without cricket meal, T1: diet containing 2% cricket meal to replace 25% of fish meal, T2: diet containing 4% cricket meal to replace 50% of fish meal, T3: diet containing 6% cricket meal to replace 75% of fish meal, and T4: diet containing 8% cricket meal to replace 100% of fish meal. Results revealed that utilization of cricket meal in the quail ration significantly increased egg production (P<0.05) and positively affected physical quality of quail eggs, such as egg weight, egg white weight, eggshell weight, and yolk score. It can be concluded that cricket meal can partially or fully replace fish meal in the diet of layer quails.
Co-Authors D. A. Astuti D. Permatahati S. Suharti Umul Habiyah