Asep Candra Hidayat
Institut Ilmu Sosial dan Manajemen Stiami

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Pemasaran Pariwisata Kota Bogor Melalui Media Promosi Website Asep Candra Hidayat
Majalah Ilmiah Bijak Vol 14, No 2: September 2017
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (479.654 KB) | DOI: 10.31334/bijak.v14i2.12

Abstract

To succeed pwiriwisata in the city of Bogor, the local government of Bogor City Government is currently intensively doing promotional activities, including through the Web Site. To see the extent of the success of promotional efforts through the Website, then conducted a study on the people of Bogor City to assess their perceptions.The approach used in this research is quantitative approach, that is by using calculation with Likert scale. The population includes tourists and potential tourists who have / ever, and will visit the city of Bogor, both in the city of Bogor and outside the city of Bogor. The number of population can not be predicted with certainty. Sampling technique in this research is using accidental sampling method, with the number of samples taken as many as 33 people according to the number of people who successfully met and willing to fill out the questionnaire when done research. Data Collection Technique done in 2 way that is through questioner and documentation. Data Analysis Technique uses the average value formulaThe results showed that the marketing of Bogor City tourism through the Web Site is very good, it can be seen from the average score of service quality of 3.87 are included in either category. Nevertheless, there are still some assessment components that need to be improved: "Post-Visit Trip Interaction" and "Full Tour Information"
PENGARUH KUALITAS PELAYANAN DAN NILAI PELANGGAN TERHADAP TINGKAT KEPUASAN MAHASISWA (STUDI KASUS DI UNIVERSITAS AZZAHRA JAKARTA) Asep Candra Hidayat
Majalah Ilmiah Bijak Vol 13, No 2: september 2016
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (740.629 KB) | DOI: 10.31334/bijak.v13i2.77

Abstract

This study aimed to analyze how much influence service quality, customer value on the level of customer satisfaction. The sampling method used is Proportionate Random Sampling. The sample in this study followed the formula Slovin, or as many as 100 students of  Azzahra University, Jakarta.Data that has met the test of validity and reliability further processed to produce a regression equation Y = 0.484+ 0021 0686 X1 + X2, where Y is the variable rate Student Satisfaction, X1 is a variable Quality of Service and Customer Value X2 is variable.Hypothesis testing using t test showed that each of the independent variables studied was shown to significantly affect partially dependent variable Student Satisfaction.Quality of service partially positive effect on customer satisfaction shown by the r value of 0.663, which means a strong relationship between them. While the value of the coefficient of determination (R2) amounted to 0,439, which means that service quality may explain the variable of student satisfaction of 43.9%, while the remaining 56.1% is explained by other variables.Customer value partially positive effect on customer satisfaction shown by the r value of 0.832 which means the relationship between them is very strong. While the value of the coefficient of determination (R2) amounted to 0,692, which means that service quality may explain the variable of student satisfaction at 69.2%, while the remaining 30.8% is explained by other variables.Then through the F test can be known simultaneously that both variables of service quality and customer value has a significant impact on customer satisfaction shown by the r value of 0.835 which means the relationship between them is very strong. While the value of the coefficient of determination (R2) is equal to 0.697, which means that service quality may explain the variable of student satisfaction at 69.7%, while the remaining 30.3% is explained by other variables.