Achmad Fanindi
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Effect of light intencity on forages and seed production of Kalopo (Calopogonium muconoides) Achmad Fanindi; B.R Prawiradiputra; L Abdullah
Jurnal Ilmu Ternak dan Veteriner Vol 15, No 3 (2010): SEPTEMBER 2010
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.794 KB) | DOI: 10.14334/jitv.v15i3.659

Abstract

Kalopo (Calopogonium mucunoides) was used as cover crops in plantation. Besides, kalopo can be used as forage, esspecially in dry season. The aim of this study was to evaluate the effect of light intensity on forage and seed production. Research was conducted at Research Institute for Animal Production, Ciawi Bogor and Laboratory of Agrostology Faculty of Animal Husbandry, Bogor Agricultural University, for 16 months. Four levels of light intensity, namely: 100%, 80%,60% and 40% were applied, leguminous species of kalopo (Calopogonium mucunoides), was used. Block Randomized Design with 3 replications was applied in this research. Data collected was analyzed by ANOVA and Duncan’s Multiple Range Test. Forage production was evaluated within one year. The forage quality and digestibility (invitro) were investigated. Seed production was accumulated as seasonal seed production during one year. The results showed that light intensity affected (P < 0.05) forage and seed production, chlorophyll and total chlorophyll of kalopo, but did not affect (P > 0.05) quality and digestibility of kalopo. Seed production of kalopo was affected (P < 0.05) by light intensity, the highest forage and seed production of kalopo were obtained from treatment of full light intensity (100%). The seed quality of kalopo was affected by light intensity. The best seed quality of kalopo was achieved from 80% light intensity. The result shows that plots with light intensity of 100% was the best light intensity for forage and seed production of kalopo. Kalopo could grow well in the plots up to 80% light intensity. Key Words: Light Intensity, Forage, Seed, Kalopo
Physiological Response of Brachiaria sp on Acid Soil Achmad Fanindi
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 26, No 3 (2016): SEPTEMBER 2016
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.448 KB) | DOI: 10.14334/wartazoa.v26i3.1396

Abstract

The utilization of marginal land, especially the acid soil, for cultivation of forages is promising. Forage as a source of feed for ruminants, can also be used to improve soil fertility. Brachiaria sp is found widely grow in marginal areas, especially on acid soil showing its high adaptability. The diverse of genotypes have become interesting because the mechanism of its adaption can be studied by observing the physiological response of Brachiaria on acid soil. Brachiaria decumbens has high tolerant, while Brachiaria ruziziensis is sensitive to acid soil. Variance of physiological and morphological responses to acid soil are the foundation for determining the traits of selection in breeding activities of Brachiaria sp. This paper aims to provide the knowledge of physiological response of Brachiaria sp and this information is useful for selection of Brachiaria sp tolerant on acid soil.
Tolerant Saline Forage: Characteristic, Nutrient Content, Productivity and Cultivation Harmini Harmini; Achmad Fanindi; Maureen Chrisye Hadiatry
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 32, No 3 (2022): September 2022
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/wartazoa.v32i3.3078

Abstract

The area of saline land in Indonesia will continue to expand which are potential to be used for forage development. The usage of saline land has a limiting factor of high salt content, that affects the productivity and nutritional quality forage. Several saline-tolerant fodder plants, including Pennisetum notatum, Pennisetum hybrida, Pennisetum purpureum, Panicum maximum, Setaria sphacelata, and Cynodon plectostachyus, have the potential to be developed. Plants respond to salinity by decreasing morphological performance, transpiration, and stomata. The productivity and nutrient content of grass are influenced by salinity. Saline-tolerant forage have similar productivity and nutrient content to those grown on optimal land. Fertilization, soil media, and the use of saline tolerant varieties can all be used to grow saline tolerant grass.