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All Journal Indian Journal of Forensic Medicine & Toxicology
Sara T. Hadi
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Public Health

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Estimating the Level of Some Trace Elements in Samples of Canned Foods Spread in the Markets of Ramadi City - Western Iraq Riyadh Mohammed Jihad; Maher Ahmed Abed; Sara T. Hadi
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i2.14842

Abstract

Canned food is becoming increasingly popular in the market. In order to assess the level of concentrationof some important elements in samples of these foods, ten different types of canned food were studied. Theconcentration level of nine elements (potassium, magnesium, calcium, iron, manganese, copper, zinc, leadand cadmium) was measured using atomic absorption spectroscopy. The results showed that the highestconcentrations of potassium, magnesium, zinc and lead were in the chickpeas sample. While the highestconcentration of calcium and manganese appeared in the fish sample. As for the elements of iron andcopper, the highest concentration of them was in the olive sample. In the mushroom sample, the highestconcentration of cadmium was shown.
Co-Authors Maher Ahmed Abed Riyadh Mohammed Jihad