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All Journal Indian Journal of Forensic Medicine & Toxicology
Dalia I. Hemdan
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Public Health

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Covid-19: Information, Transference, Properties of Human Coronaviruses, and Enhancing Immunity by Dietary Recommendations Dalia I. Hemdan
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i2.15297

Abstract

In Wuhan City, China was found a new type of viral infection could be a novel CoV strain (2019-nCoV)which as an acute respiratory syndrome CoV-2 (SARS-CoV-2) and formerly, severe acute respiratorysyndrome (SARS). All these emerging infectious diseases are caused great damage to general health.NewCoronavirus has diffused very quickly at the world and the World Health Organization has declared it apandemic. It usually affects people who are immunocompromised. Immunodeficiency often comes fromnutritional deficiency and this makes viruses stronger. Therefore, this review focused on the identification ofthe SARS-CoV-2 virus, its transmission and spread, and the history of Coronavirus. In addition, how to boostimmunity by learn about nutrition recommendations and healthy diets during the COVID-19 pandemic.
Covid-19: Information, Transference, Properties of Human Coronaviruses, and Enhancing Immunity by Dietary Recommendations Dalia I. Hemdan
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15441

Abstract

In Wuhan City, China was found a new type of viral infection could be a novel CoV strain (2019-nCoV) which as an acute respiratory syndrome CoV-2 (SARS-CoV-2) and formerly, severe acute respiratory syndrome (SARS). All these emerging infectious diseases are caused great damage to general health.New Coronavirus has diffused very quickly at the world and the World Health Organization has declared it a pandemic. It usually affects people who are immunocompromised. Immunodeficiency often comes from nutritional deficiency and this makes viruses stronger. Therefore, this review focused on the identification of the SARS-CoV-2 virus, its transmission and spread, and the history of Coronavirus. In addition, how to boost immunity by learn about nutrition recommendations and healthy diets during the COVID-19 pandemic.
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