Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology)
I Ketut Gde Wiryawan
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Evaluation of Metabolizable Energy and Protein of Rice Bran on Mojosari laying Ducks Asnawi Asnawi; Dwi Kusuma Purnamasari; I Ketut Gde Wiryawan
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 6 No 1 (2020): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.976 KB) | DOI: 10.29303/jitpi.v5i2.65

Abstract

Evaluation of metabolizable energy of local rice bran have been conducted on Mojosari laying duck. The purpose of study was to calculate the energy values of local rice bran. Ten Mojosari laying ducks were randomly allocated of two types of feeds. Each laying duck was reared in individual cage (metabolic cage). Two types of feeds were basal diet (30% commercial feed: 70% corn), and 70% basal diet and 30% local rice bran. There are five duck as replication in each types of feed. Metabolic energy (ME) was determined according to Farrel (1978) with any modification. The results indicated that the gross energy and apparent metabolically energy (AME) of rice bran were approximately 3317,00±17,30 kkal/kg and 2461,44±27,76 kkal/kg. Presentation of AME to Gross energy of local rice bran were 74.21 %. Metabolizable protein of local rice bran were 55,71 ± 9,30% from crude protein intake. It is concluded that according to apparent metabolically energy (AME) and digestible protein, local rice bran is appropriate as supplement feed of laying duct particularly Mojosari laying ducks.
Application of Layer Feed Supplement (LFS) to Increase Egg Production and Quality of Laying Hens on Small Farming in Santong Village North Lombok Asnawi; Dwi Kusuma Purnamasari; I Ketut Gde Wiryawan
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 10 No 1 (2024): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Ani
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v10i1.204

Abstract

Penelitian ini bertujuan untuk mengetahui produksi dan kualitas telur ayam ras petelur yang dipelihara oleh peternak dengan pemberian suplemen pakan layer (SPL) yang diformulasikan sendiri. Penelitian ini menggunakan 10 orang peternak sebagai ulangan, setiap peternak menerapkan dua perlakuan yaitu sebahagian ayam digunakan untuk penerapan SPL (T1) dan sebagian lain diberikan pakan suplemen sesuai dengan kebiasaan peternak (T2). Hasil penelitian menunjukkan bahwa produksi telur, bobot telur, konsumsi pakan dan konversi pakan ayam ras yang diberikan suplemen pakan buatan sendiri berbeda tidak nyata (p>0.05) dibandingkan dengan yang diberikan suplemen pakan yang biasa digunakan oleh peternak (T2). Demikian juga dengan kualitas telur, tidak menunjukkan perbedaan yang signifikan antar dua kelompok perlakuan. Akan tetapi warna kuning telur dan kadar kolesterol ayam ras yang diberikan pakan mengandung 1.2% suplemen pakan buatan sendiri lebih baik (p<0.05) dibandingkan suplemen pakan yang biasa digunakan peternak (T2. Dapat disimpulkan bahwa penggunaan suplemen pakan buatan sendiri (SPL) sebesar 1.2% dalam pakan dapat diterapkan pada peternakan ayam petelur.
Co-Authors ASNAWI Asnawi Asnawi Dwi Kusuma Purnamasari, Dwi Kusuma