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PERENCANAAN STRATEGI BISNIS DAN PENGEMBANGAN MANAJEMEN MEREK DI TOKO SUMBER REJEKI BAN REMBANG William Wijaya; Rosita Meitha Surjani; Benny Lianto
CALYPTRA Vol. 1 No. 1 (2013): Calyptra : Jurnal Ilmiah Mahasiswa Universitas Surabaya (Maret)
Publisher : Perpustakaan Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1226.193 KB)

Abstract

Good business strategy planning and good development brand management is needed by Toko Sumber Rejeki Ban Rembang. To determine suitable business strategy that can be applied to this business, strategy formulation can be use to do analysis that covering the input stage, phase matching and decision stage. At the input stage, the results of the IFE matrix produces a score of 2.59, this score can be interpreted that the store already has a good performance. And for the EFE matrix, the result score is equal to 3.16, this score can be interpreted that the store response to external factors that exist. Furthermore, from the obtained results that the making of CPM Toko Sumber Rejeki Ban Rembang far superior than both its competitors, namely Toko Maju Ban and Toko Teguh Laksana Ban. In the matching stage, GSM shows the results that Toko Sumber Rejeki Ban Rembang in the quadrant I, because this store has a high market growth and has a stong competitive potition too. And in IE·Matrix result shows that Toko Surnber Rejeki Ban Rembang in the cell II, which mean that this store has to grow and evolve. The next step is making SWOT Matrix, which produce the type of strategic alternativesbased on the types of strategies are suggested. Those strategic alternative will be grouped according to the types of strategies that exist, and then will selected three alternative strategies for an alternative site in the strategic decision·making QSPM on stage. The results showed that QSPM Toko Sumber Rejeki Ban Rem bang suitable when using the type of market penetration strategies. This type of strategy could be strengthened by implementing marketing strategy includes the creation of strategies STPD and 8P. Once you know what the business strategy is matched, then the next step is how to improve the management of existing brands in the store, that is by measuring the brand equity of existing scoring at this store. Scoring brand equity measurement results show that the brand equity that existed at this store is high, with the score at 3. That's because the scores on each dimension that is on brand equity owned stores also have a score high at each 3. These dimensions include the brand awareness, brand associations, perceived quality, and brand loyalty. After learning that the value of brand equity in the Toko Sumber Rejeki Ban Rembang is high, then the next step is how to maintain brand equity values, one of which is the manufacture of brand elements and other promotional media.
Penerapan Prinsip Keberlanjutan di Hutan Bambu Andhy Setyawan; Benny Lianto; Joko Mijiarto; Ahmad Miftah Fajrin; Endah Asmawati; Mikhael Ming Khosasih; Naif Santoso
UN PENMAS (Jurnal Pengabdian Masyarakat untuk Negeri) Vol 5 No 2 (2025): UN PENMAS Vol 5 No 2
Publisher : LPPM Universitas Narotama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/un-penmas.v5i2.3448

Abstract

Program pengabdian ini bertujuan mengoptimalkan potensi hutan bambu di Desa Belik sebagai pengungkit ekonomi lokal sekaligus menjaga kelestarian ekologis dan sosial budaya. Metode yang digunakan adalah fasilitasi dan partisipasi melalui tahapan: forum diskusi dengan pemerintah desa, BUMDes, dan karang taruna untuk menyepakati isu prioritas serta rencana aksi; pelatihan yang diperkaya studi banding ke Wisata Hutan Bambu Bulaksalak (pembibitan dan pengawetan bambu), dan Desa Wisata Mutuk -Pusat Kerajinan Bambu (rantai nilai produk); serta pendampingan teknis pembuatan olahan rebung, pengawetan/pengeringan bambu, dan penyusunan pengelolaan hutan bambu. Pengumpulan data dilakukan melalui observasi, FGD, wawancara,dan dokumentasi. Hasil menunjukkan tersusunnya rencana aksi bersama, penguatan peran kelembagaan desa, BUMDes, karang taruna, serta lahirnya prototipe produk HHBK (olahan rebung dan kerajinan bambu), Pasar Pring Sewu dan aturan pengelolaan hutan bambu. Solusi yang ditawarkan memadukan konservasi, ekonomi kreatif berbasis bambu, dan kearifan lokal sehingga mendukung keberlanjutan wisata hutan bambu dan kesejahteraan masyarakat.