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KAJIAN PENURUNAN MUTU DAN UMUR SIMPAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) SEGAR DALAM KEMASAN PLASTIK POLYPROPYLENE PADA SUHU RUANG DAN SUHU RENDAH Mutiara Cahya; Rofandi Hartanto; Dwi Dian Novita
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 3, No 1 (2014)
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1028.353 KB)

Abstract

Oyster mushroom is one of commodites that has prospect to be developed in Indonesia. In case of fresh oyster mushrooms usually have a short shelf life due to high moisture content and are still experiencing respiratory process, so as to speed up the process of deterioration. Packaging with polypropylene plastic packaging is one method of storage to maintain freshness and shelf life of oyster mushroom. The purpose of this study is to examine and determine the rate of decline in the quality and shelf life of fresh white oyster mushrooms in plastic packaging polypropylene at room temperature and low temperature during storage.This research was conducted in two phases, namely the measurement of respiration rate experiments and storage of fresh oyster mushrooms in plastic containers in different volumes at room temperature and low temperature. Parameters observation in this study that changes in weight, projected area is reduced crown circumference, discoloration, water content, respiration rate and shelf life.The results showed that the oyster mushroom storage in polypropylene plastic packaging can maintain the rate of decline in the quality and shelf life of fresh white oyster mushrooms either at room temperature or low temperature. Water content and the highest weight changes during storage in plastic containers at room temperature are both on day 3 and 7 at low temperature that is equal to 92.81%, 150.52 g, 91.76%, and 130.79 g . Control oyster mushrooms at room temperature and low temperature had the highest respiration rates at the 24th and 48th in the amount of 230.48 and 239.53 mg. CO2/kg.hour. Oyster mushrooms in packaging stored at room temperature (31˚C) can last up to 5 days and 14 days at low temperature (9˚C). Keywords: Oyster Mushrooms, polypropylene plastic, storage temperature, packaging, respiration rate
Identifikasi Aritmia pada Lansia menggunakan Algoritma K-Nearest Neighbor berdasarkan Data ElektroKardiogram Siahaan, Maherni; Panjaitan, Sabina; Purba, Agnes Alvionita; Cahya, Mutiara; Simarmata, Allwin M.
Dinamik Vol 31 No 1 (2026)
Publisher : Universitas Stikubank

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35315/dinamik.v31i1.10336

Abstract

Aritmia merupakan gangguan irama jantung yang umum terjadi pada lansia dan dapat menimbulkan risiko kesehatan serius jika tidak terdeteksi secara dini. Penelitian yang dilakukan bertujuan untuk mengidentifikasi aritmia pada lansia menggunakan algortima K- Nearest Neighbor (KNN) berdasarkan data elektrokardiogram (EKG). Data yang digunakan berjumlah 105 data EKG lansia yang diperoleh dalam format CSV. Proses awal melibatkan pembersihan dan normalisasi data menggunakan metode StandardScaler, serta pelabelan awal menggunakan algoritma K-Means Clustering untuk mengelompokkan data ke dalam dua kelas: Normal dan Sangat Berpotensi Aritmia. Data kemudian dibagi menjadi 70% data latih dan 30% data uji dengan metode stratified split untuk menjaga proporsi label. Model KNN dilatih dengan parameter k = 3, dan dievaluasi menggunakan confusion matrix serta classification report. Hasil pengujian menunjukkan akurasi model sebesar 97% dengan nilai precision dan recall yang tinggi pada kedua kelas. Hasil ini menunjukkan bahwa algoritma KNN efektif dalam mengklasifikasikan kondisi aritmia pada lansia dan memiliki potensi untuk diterapkan dalam sistem pendukung diagnosis berbasis data EKG.