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All Journal Indian Journal of Forensic Medicine & Toxicology
Khloud Adnan AL-Lehaibe
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Public Health

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The Effect of Excessive Ginger Intake on the Health of Mice and Liver Tissue Khloud Adnan AL-Lehaibe; Tamara Amer Taha
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15812

Abstract

Introduction: Spices are one of the main ingredients frequently used in Arab and Asian kitchens. Therefore, we must research their harms in the service of society. Objective: This study aimed to investigate the effect of excessive ginger consumption on the phenotypic and histological structure of the mice liver. It is important to have a clear view of the spices that play a major role in damaging organs. Methodology: About 20 mice were used. I was orally (1g) to ginger for 50 days. that anesthetization, separating the liver, fixing by formalin, using the routine method to preparation block and sectioning (5um) then coloured with H&E. Results: Symptoms was the loss of weight, high temperatures, as well as the Gangrene at ends of the Ear, Tail. the liver appearance of severe congestion with a dark red colour, accompanied by bleeding and the appearance of fluid-filled swelling in the liver, forming what is called the liver abscess. Microscopy indicated a loss of the normal structure of the liver tissue. The sections also showed the emergence of the stages of programmed death of cells.Conclusion: We concluded that consuming spices in large quantities will lead to toxic liver toxicity, but it is not dangerous.
Effect of Extreme Consumption of Clove on the Morphology of Mice and Liver Tissue Khloud Adnan AL-Lehaibe
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15813

Abstract

Introduction: Flavors are one of the main materials used in the world kitchens. Therefore, we must research their harms in the service of society. Objective: This study aimed to investigate the effect of too much cloves consumption on the morphological and histological structure of the mice liver. It is important to have a clear view of the excitements that play a major role in damaging organs. Methodology: About 20 mice were used. I was orally (1g) to ginger for 50 days. that anesthetization, separating the liver, fixing by formalin, using the routine method to preparation block and sectioning (5um) then coloured with H&E. Results: symptoms was decrease in weight and signs of dehydration and hair loss,. the liver appearance of severe congestion with a dark red colour, accompanied by bleeding and the appearance of necrosis in the liver. Microscopy indicated a loss of the normal structure of the liver tissue. The sections also showed the emergence of the stages of programmed death of cells.Conclusion: We concluded that consuming spices in large quantities will lead to toxic liver toxicity, but it is not dangerous.
Co-Authors Tamara Amer Taha