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All Journal TELKOMNIKA (Telecommunication Computing Electronics and Control) Indonesian Journal of Electrical Engineering and Computer Science
Ahmed Ismail Abu-Khadrah
AMA International University Bahrain
Computer Science & IT

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Analysis and investigation of a novel microwave sensor with high Q-factor for liquid characterization Ammar Alhegazi; Zahriladha Zakaria; Noor Azwan Shairi; Tole Sutikno; Rammah A. Alahnomi; Ahmed Ismail Abu-Khadrah
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 17, No 2: April 2019
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v17i2.11901

Abstract

In this paper, a new design of microwave sensor with high Q-factor for liquid characterization is analyzed and investigated. The new microwave sensor is based on a gap waveguide cavity resonator (GWCR). The GWCR consists of upper plate, lower plate and array of pins on the lower plate. The liquid under test (LUT) is characterized by placing it inside the GWCR where the electric field concentrates using a quartz capillary that is passing through microfluidic channels. The results show that the proposed sensor has a high Q-factor of 4832. Moreover, the proposed sensor has the ability to characterize different types of liquids such as oils, ethanol, methanol and distilled water. The polynomial fitting method is used to extract the equation of the unknown permittivity of the LUT. The results show that the evaluated permittivity using the proposed sensor has a good agreement with the reference permittivity. Therefore, the proposed sensor is a good candidate for food and pharmaceutical applications.
Analysis and Investigation of a Novel Microwave Sensor with High Q-Factor for Oil Sensing Ammar Alhegazi; Zahriladha Zakaria; Noor Azwan Shairi; Tole Sutikno; Rammah A. Alahnomi; Ahmed Ismail Abu-Khadrah
Indonesian Journal of Electrical Engineering and Computer Science Vol 12, No 3: December 2018
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijeecs.v12.i3.pp1407-1412

Abstract

In this paper, a novel microwave sensor with high Q-factor for oil sensing is analyzed and investigated. The new design is based on a gap waveguide cavity resonator (GWCR). To characterize and evaluate the sample, the oil under tested (OUT) is injected into a Teflon tube, which is passing through the microfluidic channel that is located in the middle of the cavity where the electric field concentrates. The results show that the proposed sensor has a high Q-factor of 4832. Moreover, the proposed design has the ability to sense and detect different types of oils with a small variation of permittivities such as Fish oil, Coconut oil, Olive oil, Linseed oil and Castor oil. The permittivity equation is extracted using the polynomial fitting method to define unknown dielectric properties of the OUT. The results show that the evaluated permittivity using the proposed sensor has a good agreement with the ideal permittivity. Therefore, the proposed sensor is a good candidate for oil processing in food industries.
Co-Authors Ammar Alhegazi Noor Azwan Shairi Rammah A. Alahnomi Rammah A. Alahnomi Tole Sutikno Zahriladha Zakaria