Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Dan Industri Pangan Bulletin of Chemical Reaction Engineering & Catalysis Bulletin of Chemical Reaction Engineering & Catalysis
Rochmadi Rochmadi
Department of Chemical Engineering, Faculty of Engineering, Gadjah Mada University, Yogyakarta
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Industrial & Manufacturing Engineering

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY Umi Laila; Rochmadi Rochmadi; Sri Pudjiraharti; Rifa Nurhayati; Ervika Rahayu Novita Herawati; Dini Ariani; Yuniar Khasanah
Jurnal Teknologi dan Industri Pangan Vol. 31 No. 2 (2020): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2020.31.2.171

Abstract

Previous study successfully conducted encapsulation of the purple-fleshed sweet potato’s anthocyanin but the study has yet to reveal the stability of encapsulated anthocyanin. Therefore, this research aims to observe the stability of encapsulated anthocyanin regarding the characteristic of low anthocyanin stability, which depends on environmental factors, such as temperature, pH, humidity, and water activity. The kinetic parameters of stability, including kinetic constant (k), reaction order, and half-life (t1/2), were also studied. Stability testing was conducted in high water activity of 0.75 and various in-cubation temperatures at 16, 25, 35, and 45°C. Un-encapsulated anthocyanin extract was also tested for its stability in the same condition in order to be compared with encapsulated anthocyanin. This study re-vealed that the encapsulated anthocyanin had lower stability than un-encapsulated anthocyanin extract. It was proven by higher kinetic constant and lower half-life of encapsulated anthocyanin for every incubation temperature which was induced by higher pH of encapsulated anthocyanin compared with anthocyanin extract. Besides, high water activity reduced glass transition temperature (Tg), in which encapsulated anthocyanin was in rubbery state. Both encapsulated anthocyanin and anthocyanin extract were degraded following the first order kinetic. Using the Arrhenius equation, it was obtained that the degradation kinetic constant of encapsulated anthocyanin was stated as k= 420.44 exp (-23.33/RT). Meanwhile, k= 1.12x106 exp (-46.70/RT) described degradation of kinetic constant of anthocyanin extract. The stability test re-vealed that the application of encapsulated anthocyanin was not suitable for wet-type food product.
Reaction Kinetics of Levulinic Acid Synthesis from Glucose Using Bronsted Acid Catalyst Meutia Ermina Toif; Muslikhin Hidayat; Rochmadi Rochmadi; Arief Budiman
Bulletin of Chemical Reaction Engineering & Catalysis 2021: BCREC Volume 16 Issue 4 Year 2021 (December 2021)
Publisher : Department of Chemical Engineering - Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.16.4.12197.904-915

Abstract

Glucose is one of the primary derivative products from lignocellulosic biomass, which is abundantly available. Glucose has excellent potential to be converted into valuable compounds such as ethanol, sorbitol, gluconic acid, and levulinic acid (LA). Levulinic acid is an exceptionally promising green platform chemical. It comprises two functional groups, ketone and carboxylate, acting as highly reactive electrophiles for a nucleophilic attack. Therefore, it has extensive applications, including fuel additives, raw materials for the pharmaceutical industry, and cosmetics. This study reports the reaction kinetics of LA synthesis from glucose catalyzed by hydrochloric acid (HCl), a Bronsted acid, that was carried out under a wide range of operating conditions; i.e. the temperature of 140–180 °C, catalyst concentration of 0.5–1.5 M, and initial glucose concentration of 0.1–0.5 M. The highest LA yield of 48.34 % was able to be obtained from an initial glucose concentration of 0.1 M and by using 1 M HCl at 180 °C. The experimental results show that the Bronsted acid-catalyzed reaction pathway consists of glucose decomposition to levoglucosan (LG), conversion of LG to 5-hydroxymethylfurfural (HMF), and rehydration of HMF to LA. The experimental data yields a good fitting by assuming a first-order reaction model. Copyright © 2021 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). 
Reaction Kinetics of Levulinic Acid Synthesis from Glucose Using Bronsted Acid Catalyst Meutia Ermina Toif; Muslikhin Hidayat; Rochmadi Rochmadi; Arief Budiman
Bulletin of Chemical Reaction Engineering & Catalysis 2021: BCREC Volume 16 Issue 4 Year 2021 (December 2021)
Publisher : Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.16.4.12197.904-915

Abstract

Glucose is one of the primary derivative products from lignocellulosic biomass, which is abundantly available. Glucose has excellent potential to be converted into valuable compounds such as ethanol, sorbitol, gluconic acid, and levulinic acid (LA). Levulinic acid is an exceptionally promising green platform chemical. It comprises two functional groups, ketone and carboxylate, acting as highly reactive electrophiles for a nucleophilic attack. Therefore, it has extensive applications, including fuel additives, raw materials for the pharmaceutical industry, and cosmetics. This study reports the reaction kinetics of LA synthesis from glucose catalyzed by hydrochloric acid (HCl), a Bronsted acid, that was carried out under a wide range of operating conditions; i.e. the temperature of 140–180 °C, catalyst concentration of 0.5–1.5 M, and initial glucose concentration of 0.1–0.5 M. The highest LA yield of 48.34 % was able to be obtained from an initial glucose concentration of 0.1 M and by using 1 M HCl at 180 °C. The experimental results show that the Bronsted acid-catalyzed reaction pathway consists of glucose decomposition to levoglucosan (LG), conversion of LG to 5-hydroxymethylfurfural (HMF), and rehydration of HMF to LA. The experimental data yields a good fitting by assuming a first-order reaction model. Copyright © 2021 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). 
Co-Authors Arief Budiman Dini Ariani Ervika Rahayu Novita Herawati Meutia Ermina Toif Muslikhin Hidayat Rifa Nurhayati Sri Pudjiraharti Umi Laila Yuniar Khasanah