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All Journal JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA
Cipta Ginting .
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Agriculture, Biological Sciences & Forestry

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PERKECAMBAHAN UREDOSPORA HEMILEIA VASTATRIX PADA EKSTRAK RIMPANG JAHE DAN KUNYIT SERTA DAUN CENGKEH DAN SIRIH Cipta Ginting .
Jurnal Hama dan Penyakit Tumbuhan Tropika Vol. 6 No. 1 (2006): MARET, JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.148 KB) | DOI: 10.23960/j.hptt.1652-58

Abstract

Germination of Hemileia vastatrix uredospores on crude water extracts of zinger and turmeric rhizome and clove and Piper betle leaves. Coffee leaf rust caused by H. vastatrix especially on Arabica coffee is one of most important diseases in coffee and conventional control methods of leaf coffee rust is still unsatisfactory. The objective of this study was to determine the effect of crude water extract on the germination of H. vastatrix uredospores. The study was conducted from January to September 2004 in the Laboratory of Plant Pathology at Unila. In each test, treatments were arranged in a randomized complete block design with four replications. Crude water extract was prepared by homogenizing 100 g of material in 100 ml sterilized distilled water. After being passed through four layers of sterilized cheesecloth, the mixture was defined as the aliquot (100% extract) and dilutions were made with sterile distilled water to obtain concentrations of 2.5 to 10%. Each of four materials (zinger, turmeric, clove, and Piper betle) was tested separately in five aliquot concentration levels. One ml of each extract was mixed with 0.25 ml of uredospora suspension (4 x 105 per ml), and 0.2 ml of the mixture was incubated. The variable was germinated uredospora (%) that was determined under a mikroscope. The results show that significant reduction in spore germination occurred by turmeric, clove, and P. betle extracts at > 2.5% and by zinger extract at > 5%. Some uredospora exposed to plant extract germinated abnormally: germ tubes shorten, swollen, or malform.
PENGARUH INFESTASI VERTICILLIUM LECANII TERHADAP KEPARAHAN PENYAKIT KARAT DAUN KOPI PADA TANAMAN DAN KETERJADIAN KOLONINYA PADA DAUN Cipta Ginting .
Jurnal Hama dan Penyakit Tumbuhan Tropika Vol. 8 No. 2 (2008): SEPTEMBER, JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.537 KB) | DOI: 10.23960/j.hptt.28132-137

Abstract

Effect of infestation of Verticillium lecanii on the severity of coffee leaf rust on plants and the incidence of its colony on coffee leaves. V. lecanii often antagonizes H. vastatrix on lesions caused by the pathogen on coffee leaves in the field. The objectives of this study were to evaluate the efficacy of V. lecanii to control disease severity on coffee plants in a green house and to compare the incidence of V. lecanii colonies on coffee leaves naturally infested by V. lecanii in the field and that in the leaves with additional infestation in the laboratory. For efficacy test and additional infestation in the laboratory, conidia were harvested from YMPD medium. Suspension with 107 conidia ml-1 was sprayed into coffee foliage until both surfaces of the leaves were saturated with the suspension. After the leaves were air dried, they were sprayed with urediospores (104 ml-1). The results show that disease severity in plants treated with V. lecanii and control plants was not significantly different (P < 0.05), except that obtained at the fourth week when disease severity on the treated plants was significantly lower that that in control plants. The number of V. lecanii colonies on coffee leaves naturally infested with the biocontrol agent was not increased by additional infestation with V. lecanii conidia in the laboratory.
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